RECIPE IN THE DESCRIPTION

This classical swedish dish originates from the english "collops", meaning slices of meat, and the recipe came from Cajsa Warg, a well-known swedish cookbook author

STEW

Beef (chuck steak works nicely)
Carrots
Unions
Allspice
Bay leaf
Calf fund
Flour
Water

SERVE WITH

Potatos
Beetroots

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