WEBVTT
Kind: captions
Language: en-GB

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The Swedish Chef is back, everybody!

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Today, we're gonna cook...

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lasagna (Wow!)

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But not just any lasagna,

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dead meme lasagna.

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à la Ugandan Knuckles, everybody.

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That's right. A new series. 500 parts, coming--

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Stop zooming, I can see what you're doing. (chuckles)

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Basically, I was going to cook lasagna, and I thought:

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"Why don't we turn it into a meme?"

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So we're going to try and make Ugandan Knuckles

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out of lasagna.

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So let's do this! Let's frigging do this, guys.

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So let's do-- (laughs)

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Okay, step 1. Wash your hands.

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Dab on them germs!

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Step 1. We're going to make the minced...

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Oh! Step 1. Turn on the oven.

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I knew that one.

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I've done this before, okay? So if you think this isn't going to go well...

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(Pewds messing up with the ingredients)

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Step 1. We chop the onion.

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Now, a lot of people don't seem to know how to chop an onion,

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based on what I did last episode. Everyone was like: (childish complaining)

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This is how you do it, okay?

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Unless you're a moron

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Now the reason I like onions is because of...

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The layers. Thank you Marzia. Which is why...

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we're making...

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As you can see,

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I'm really good at chopping.

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Pewds: Such a backseat driver
Marzia: Like this

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Pewds: Yeah, but that's not how I want to do it.
Marzia: Like that, and then you do it like that.

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Marzia: So then you do it like that!

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Pewds: So Marzia doesn't know how to chop an onion, apparently.
Marzia: Mhmm...

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This is how you cut an onion, okay?

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No big pieces. Disgusting! And by the way, I don't cry.

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Vikings, real Swedish people don't cry.

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Now it's time to...

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Cook it! Yeah! Now in Sweden, we use

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butter to cook our meals.

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Not some stupid oil.

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Ignore everything!

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(laughs)

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Now, we got what in Sweden, we call a "kastrull." (saucepan)

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Here's the thing. Why can't they design--

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like one of these, what's it called, a cutting board? That like, you can

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flip up the edges, right? So then you pour the stupid--

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Pewds: Do you feel this?
Marzia: Mhmm

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So basically, right now we're making like the Bolognese.

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Some of you guys were commenting that I'm using soy meat

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like I'm some sort of soy boy...

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That's not it at all. I don't understand.

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I need to finish this.

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Add the tomato thing.

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Marzia: Is that the blood? (laughs)

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Pewds: This is the blood of the Ugandan Soldiers.

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To make the meme spicy, we need some thyme,

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and a tablespoon of Rosemary.

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There you go.

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And a quatro, everybody. Now,

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Let that sh--

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Mix it. Nice and good,

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We're basically just making Bolognese.

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Director Pewds: Get some nice shots. Like some NICE shots. Like Gordon Ramsay all the time, nice shots.

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That looks okay, I guess. (laughs)

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Fun fact about lasagna. In Italy, it's not called lasagna.

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*mind blown* 
Marzia: OOO!
Pewds: It's called what?

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Marzia: Pasticcio
Pewds: Pasticcio. Huh!

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Donde esta?

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Quels elle aimont?

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Marzia: That's not Italian.

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This is going to go on lower heat.

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Right, hello.

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Next up, we're gonna use *not* soy milk

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to make the sauce. Some very good

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manly sauce ( ͡° ͜ʖ ͡°)
Damn, dog.

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Aren't you, aren't you lucky to have such an

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amazing chef in the house?

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Melt the butter.

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And then you add the...

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the flour.

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I think? And a lot of milk. One litre of milk.

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of *real* milk

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The thing about milk

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is that it boils when you're not looking.

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It's what my momma always
(Marzia laughs)

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Shout out to my mom!

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Four...

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Five...

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And then you gotta keep whisking it. Right?

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Because...
Marzia: IT BOILS WHEN YOU'RE NOT LOOKING!

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Pewds: That's right. You learn fast, Marzia. I gotta say, very good.

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Okay, I forgot you have to add one of these.

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You see that? It's boiling. And I was looking. I was looking mom, I swear.

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Now I forgot to mention, you wanna

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taste it as you go, right? To make sure.
Marzia: Mhmm.

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It's salted and peppered correctly.

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Now we're gonna add uh...

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cheese in it.

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Which kind of...

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Marzia: Is it real cheese?
Pewds: Yeah. Which kind of goes against the point.
(both laugh)

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Alright, I like cheese, so I'm just gonna add a lot of it.

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And as always, you gotta taste it.

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It's so hot! Done. Done, looking thick, boy!

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It's THICC!

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I added in a little extra flour. It was a bad idea and now it's all sticky...

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Don't! (multiple tsks) I don't wanna have close-ups right now.

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And now for the fun part,

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the lasagna making-- The Unganda making. Let's go, right over there.

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*Claps* Food Review
Marzia: Wait!

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So lasagna is kind of like

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building legos.

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Start off by making a base of lasagna.

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Marzia: But also, how does it work with this? I've never--
Pewds: *claps* Meme--
Marzia: Ok.

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Oh, look how thick that is.

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Look at the thickness, Marzia.

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Pewds: You see that thickness, you're getting the thickness?
Marzia: Mhmm. Mhmm.

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This is what you want, you want it real thick.

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So you pour a quarter of it,

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evenly across, as I'm doing right now.

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That was a little more-- That was perfect, that was perfect. As always. Now!

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Same meme, different sauce.
Marzia: Do you not?

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Marzia: ok.
Pewds: What?

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Add the...

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the meat thing.

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A quarter, I think?

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What am I doing?

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Ok, and then just like...

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That's it.

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That's it, that looks beautiful. Just make sure it's evenly across.

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You know? Just like that. Just like that.

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Another layer. Bazinga! As I like to call it.

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Oh, look at that. Huh?

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Pretty smart.

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Ooh! That's satisfying.

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It's almost like Tetris. Look at that.

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*Tetris Music*

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Oh! Did I say a quarter? I meant half. Same thing.

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Same meme, different sauce. Evenly across. My God, beautiful.

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It's a very nice, Felix. Why don't you say that? You always say that.

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Marzia: Mhmm.
Pewds: It's a very good, Felix.

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You're a doing such a great a yob.

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Marzia: Yob?
Pewds: (laughs)

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Honestly, it looks real.

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Marzia: What do you mean?

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Marzia: oh you mean, ok.
Pewds: Like a real lasagna.

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Last but not least. The last piece-- You know what, I'm gonna go a little bit crazy. Look at that.

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Are you guys feeling hungry at home?

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*claps* Damn, now I remember. The last bit of the-- the sauce.

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On top. On top.

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So did I say a quarter?

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Marzia: Oh my God. (laughs)

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I meant a third, okay?

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Then you add the cheese on top.

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The cheese on top is the best bit, right?

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Marzia: ???

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Actually, I'll just okay. There you go.

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I think I might have to use the tomato purée.

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Should I do his face like this? Or like this?

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Marzia: Like that.

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Marzia: Wait, are you just doing the face? Do the whole thing!

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But he's so fat and chubby.

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Okay, let me start a little bit, and see how well I can decorate. I'm feeling this. Yeah.

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Marzia: Yeah! You can do the body now. He is strong!

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Pewds: Ugandan strongles, everybody. Yes!

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Marzia: Cute little legs.

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Pewds: This is so bad!

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Marzia: That's terrifying.

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(laughter)

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Pewds: Yes...

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If you're like a 40 year-old mom, and you want your kids to eat your lasagna,

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Just add the memes!

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Do you know de wei?

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No

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I don't.

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(laughs)

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That's the nose.

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Marzia: Do you not have olives?
Pewds: No

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Don't worry, it won't taste that bad.

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Marzia: But, (mumbles)

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Pewds: That's great, that's fantastic.

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He's beautiful. A little smile.

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Which will definitely be there after....

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I cook him. Now, let's pop this bad boy in the oven.

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For...

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A coup-- a coup--

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He's gonna go off to Unganda, everybody.

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Alright, we got 15 minutes left, and uh,

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Yup, it definitely (laughs)

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It still looks... Pretty decent.

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Marzia: Wow
Pewds: (clicks tongue multiple times)

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No? I thought we were going to do it in unison.

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Marzia: ok ok ok.

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No, it's over. The spirit of-- Oh my god!

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(Laughs)

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It's still somewhat intact.

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ok

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I wanna be careful. Because it's kind of slippery, this thing.

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Oh, there he is.

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The Ugandan Lasagna! (TM)

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Look at that! Incredible.

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And it looks edible too.

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Damn

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You're supposed to make it wait, actually. Make it wait? That's right.

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Looks good!

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Dinner is served!

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(Do u kno de wei)
In five minutes. You gotta... You gotta let it cool down.

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I'm not gonna burn my tongue.

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Make a smile.

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Hee

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Thank you for reviving me as a dead meme.

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I hope this will serve you as a final gift.

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It's beautiful! But what does it taste like?

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Now since I didn't put cheese on top, you don't get that...

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Marzia: Crispy?
Pewds: But, you know...

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I got a Ugandan Knuckles on top, so.

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Don't worry about the consistency if you don't get it completely right. Jesus!

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Wow! That looks great.

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Maybe I added a little too much sauce. But you know,

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Sometimes in life, you gotta sauce it up.

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Okay, let's see how it tastes like.

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Marzia: What?

00:11:19.215 --> 00:11:21.435
It's really good, but it tastes just like

00:11:21.740 --> 00:11:24.860
the one you just heat in the oven. (laughs)

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Alright, let's see what the queen says.

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Marzia: It's good
Pewds: It's good everybody. It's good

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If you guys wanna make it yourself,

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Post with hashtag

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#LasagnaKnuckles