WEBVTT
Kind: captions
Language: en

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The Swedish Chef is back everybody.*yayy*

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Today we're going to cook...

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(dramatic pause)

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LASAGNA!
(wow-like effect in background)

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But not just any lasagna!

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Dead meme lasagna

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à la Ugandan Knuckles everybody

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That's right a new series

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500 parts coming

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(To Marzia) stop zooming

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I can see you do it

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Basically I was gonna cook lasagna

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and I thought why don't we turn it into a meme?

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So we're gonna try and make Ugandan knuckles

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on lasagna.

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So let's do this.

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Let's freakin do this guys .

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so let's do thi.. (laughs)

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hehehehehe

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Okay, step 1 wash your hands.
Dab on them germs.

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Step 1(.1?) we're gonna make the mince

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Oh, step 1(.2?), turn on the oven.

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I knew that one.

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I've done this before okay?

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If you think that this is not going to go well.

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Step 1(.3) you chuck the onion.

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Now a lot of people don't seem to know how to chop an onion based on what I did last episode.

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Everyone's like 'That's not how you do it'

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This is how you do it, okay?

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Unless you're a moron.

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Now , the reason like onions is because of...

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The layers – thank you, Marzia – which is why

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We're making,

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as you can see

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a really good c-chomp.

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[Pewdiepie] Such a backseat driver. [Mariza] Like this.

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[Pewdiepie] Yeah but that's not how I wanna- [Mariza] Like that.

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And then you do it like that, so then you be like that!

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So Mariza doesn't know how to chop an onion, apparently.

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Mm-hmm. This is how you cut onion. Okay, no big pieces disgusting by the way. I don't cry

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Vikings – real Swedish people don't cry. Now it's time to

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Cook it. Yeah now in Sweden we use

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butter to cook our meals,

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not some stupid oil.

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Ignore everything!

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Now, we grabbed what we in Sweden call a "kastrull". Dude, here's the thing

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Why can't they design?

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Like one of these for this called cutting board that like you can flip up the edges right so they can be poor the stupid

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Do you feel this?

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So basically right now we're making like the bolognese

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Some of you guys were commenting that I'm using soy meat, like I'm some sort of soy boy. That's not it at all

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I don't understand

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Add the tomato thing

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[Marzia] Is that the blood?

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This is the blood of the Ugandan soldier

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Make the meme spicy we need some thyme

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And a tablespoon of rosemary.

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There we go

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Aaand a quattro everybody

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Now let that sh– mix it nice and good we're basically just making Bolognese get some nice shots

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Gordon Ramsey always has nice shots

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That looks okay I guess

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Fun fact about lasagna. In Italy it's not called lasagna

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It's called what?

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Pastitio.

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Donde esta? Quel el emon...

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That's not italian

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This is gonna go on lower heat

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Right

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Hello

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Next up we're gonna use not soy milk

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To make the sauce some really good

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manly sauce

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Aren't you are you lucky to have some shit amazing shef melt the butter and then you add

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The flour

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I think and a lot of milk, one liter of milk

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Really the thing about milk is that it boils when you're not looking?

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It's what my mama always said

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Shout to my mom

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And then you gotta keep whisking it

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Because

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It boils when you are not looking

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That's right, you learn fast Marzia I gotta say, very good.

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Okay, I forgot you need to add one of these see that it's boiling and I was looking I was looking mom I swear now

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I forgot to mention you wanna taste it as you go right make sure

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It's salted and peppered correctly

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Now we're gonna add the cheese in it

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Which kind of....

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Is that real cheese?

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Yeah, which kind of goes against the point

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Alright I like cheese, I'm just gonna add a lot of it

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And as always you gotta taste it

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(hehe) So hot

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Done, done.

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Looking fit, boy.

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It's THICK. I added a little extra flour that was a bad idea, now it's all sticky.

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Don't – hey tetetetettetetet

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No one asked for a closeup right now, all right now for the fun part

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The lasagna making. The Uganda making. Let's go everybody over there

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Wait

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– Food review

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So making lasagna it's kind of like building Lego

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Start off. I'm making a base

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of lasagna, but also

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how does it work with this I never–

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Oh look how thick that is. Look at the thickness Marzia

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You see that thickness? you get– you're getting the thickness?

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this is what you might want it real thick. so you pour a quarter of it...

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Evenly across as I'm doing right now, that was a little more– eh, it was perfect. I was perfect. as always

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Now, same– same meme different sauce. Yeah

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What?

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Add the uhhh

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The meat thing for that quarter, I think what am I doing, okay

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And then just like....

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That's it that's

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It that looks beautiful. Just make sure it's evenly across, you know, just like that just like that another layer bazinga

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Oh

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Look at that

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Pretty smart. Ooh, that's satisfying. It's almost like Tetris, look at that

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Oh, did I say quarter I meant half.

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Same thing same meme different songs evenly across my god, beautiful.

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It's-a very nice, Felix. Why don't you say that you always say that

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It's very good Felix you're doing such a great job. "Yob?"

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Honestly, it looks real what do you mean

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last but not least the last piece, you know, I'm gonna go a little crazy.

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Are you guys feeling hugry at home?

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I think I might have to use it tomato friend

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Sure, do this face like this

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Like this like fun

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Wait, are you doing just a face to the whole thing?

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Okay, let me start a little bit

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You go in the pot at the body now he eats strong

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Yes

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If you're like a 40 year old mom and you want your kids to eat your lasagna

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Just add the memes

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Do yu kno da wae

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He's beautiful

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little smile

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Which will definitely be there after...

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I cook him. Now. Let's pop this bad boy in the oven

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for a couple(marzia and poods are a couple)

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Cup, he's gonna go off to Uganda everybody

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All right, we've got 15 minutes left and yeah it still looks pretty decent

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Incredible

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And it looks edible too. Damn

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You're supposed to make it wait actually make it wait. That's right. Let's get it

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Do you know the way in five minutes you gotta you gotta let it cool down

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Thank you for reviving me as a dead meme I hope this will serve you as a final, okay

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It's beautiful. But what does it taste like now since I didn't put cheese on top you don't get that

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BP but you know I got a ugandan knuckles on top, so. Don't worry about the consistency if you don't get it

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Wow, that looks great, maybe I had a little bit too much sauce, but you know

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Sometimes in life you gotta you gotta sauce it. Okay. Let's see how it tastes like

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What it's really good but it tastes just like that one you can just heat in the oven

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All right, let's see what the prin– the Queen says

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It's good everybody it's good if you guys want to make it itself post with hashtag

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Lasagne knuckles!