WEBVTT
Kind: captions
Language: en

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*Scotch*

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Poods: Walcome everybody, hallo:3

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*tap tap tap tap tap tap tap tap tap tap tap tap*no poods day are not bongos

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**TAPPING INTENSIFIES** :0

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Biggest surprise of the month(poods got a iq)

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is that my whiskey video got monetized

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so here we are with another one*pewds is dj khaled*

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Oh yeah!

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I really appreciate you guys' support, very positive feedback on the last video

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and it was nice for me to just talk about something that I love

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whas-kee

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Couple of things from last episode,
people where quick to point out

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"Uhh, you are not supossed 
to drink from the same glass"...

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Ahaha, okay. I got you fam.

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Got a different glass for every whas-kee *wish you put this much effort in all your videos*

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Last time, we did Japanese whiskey.
This time we're bringing it back

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We're doing scotch.

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"But what is scotch?", you may say

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Well as we said it in last episode

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Scotch is determined based on it's location

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"And why?" you may say;
 Well it's the law, okay, you can't just--

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Even though Japan tries to mimic scotch

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in a lot of ways with their whiskey,

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they can't call it themselves scotch

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because it's in Japan. *great logic pewds*

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Earliest documentation of whiskey

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was in 19..... 1494, I  think. *very similar dates*

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So it's pretty old

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It's got a couple hundred years under its belt

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So we got some ooold distilleries here

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Now, I tried to get one from each
 of the different region(s) in Scotland,

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Like Lowlands, Highlands, The Island,
the Spreyside and all that.

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What- I- Why don't we get started from the bottom,

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and then go to the top, how does that sound?

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What're you...

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Yes, great.

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Oh yeah and also these glasses
 are supposed to be better

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because... uhhhhh

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you can better get the smell of the whiskey,

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which is obviously

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which is obviously
*pewds sniffs*

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a big part

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of

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*pause*

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the process

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Now, enough chit chat,

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*SLAP*

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Let's get into it.

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*CLAP CLAP*
*clap*

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I'm excited

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I'm excited
*CLAP*

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It's almost like I can forget that 
I got god awful internet now

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Oh we're starting out on the Isle
the isle the

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infamous or famous

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"Laphrrrroig"... "Laphoaig" this one is quite
popular you probably have seen this at a

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restaurant, if you open your eyes
"Laphroaig" the ten years.

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So this is on one of their - the Isles...

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A touch aloof at
first but to make the effort bro

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acquaintances and you'll have a warm and
genuine friend for life

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blah blah blah blah blah blah close your
eyes and imagine the waves lapping

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"Laphroaig" the beautiful hollow 
by the broad bay. So poetic.

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It sounds so pretentious, but like you do
that when you drink this and you feel it man

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the taste of "Laphroaig" is insane, the--
 I read some reviews about and

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it's so funny what people are saying.
So a lot of people I think,

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don't like "Laphroaig", because 
it's too much, but I think...

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...they're a bunch of wimps.

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Okay, I don't know how much
 you pour in these glasses

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Oh, I forgot, I need to close my eyes right?

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You gotta close your eyes
 and imagine the waves of "Laphroaig"

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You gotta close your eyes
 and imagine the waves of "Laphroaig"-Oh

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*WAVE.MP3*

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Very nice.

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*laughing*

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The taste is insane!

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The taste is insane!
Oh my god!

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It's so much flavor.

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It's like you put a bunch of
fruit in a campfire.

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Solid seven!
Very nice's.

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Moving on to the lowlands 
"What's in the lowlands" you might think...

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I don't know!

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Ah! Auchentosun... "Auchentoshan"  which is
Gaelic and it means "I am drunk as fu** right now dog!"

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Brad gave me this one a long time ago...
I don't know I said a long time ago it's like a year ago

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I think he gave me this one cuz he was like:
"Dude it's triple distilled!
It's crazy dawg!"

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Ah, some people seem opinionated about it,
they're like well you can't really tell the difference

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and just like it's like a marketing thing,
I mean it worked for Brad so...

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Very gentle touching your face
because it's like a mother's touch...

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Man, compared to Scotch to the Japanese
whiskey such a difference because

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they all have this like

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*woooah*

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they all have all this like I
want to give it seven "very nices" but I

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do think Laphroaig is better, so I'm
gonna give it six point five "very nices"

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do think Laphroaig is better so I'm
gonna give it six point five "very nices"

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*MMM*

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"Laphroaig" is just a staple now and then

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I will base it from there
which one is next Marzia *ummm* you've

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been there, Marzia: "Oh, Oban!", Oban a very old
city

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apparently Oban the the ground stems
from like the Bronze Age they found like

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extremely old 1794 was made Oban we 
got the 14 years,

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yeah, the 14 year one is their classic

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The Oban is in the highlands, I think.

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Oh, it smells a little fruity, is that a hint of vanilla, perhaps?

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No, I believe it's a little bit
of cinnamon

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*Felix lifts glass and drinks*

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*awkward silence*

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six very nices it wasn't bad it was until I
guess it was just nice *laughter*

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hey!

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whats wrong with you? *edgar makes noise is the background*

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What do we got next? 
Marzia: Tomatin? You're right from the highlands

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from the high above - Tomatin it
was-- it got bankrupt I think it was

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bought by a Japanese *conglomerate*. Still waiting for that whisky that's gonna change my life I was gonna I got

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like a really crazy scotch, but it didn't
arrive yet

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so we're gonna have to make through with

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Tomatin everybody, To-ma-tin

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Marzia: is it made with tomatoes?

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*INTERNALIZED OPPRESSION*

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that's a really solid whiskey

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I actually really like it

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*looks of into distance*

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*looks at glass*

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not bad

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not bad at all

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I'm getting fruity notes

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even toffee, perhaps

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*INTENSE INHALE*

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*laughter*

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pretty good, pretty solid man. Okay this is
the one I'm excited for, the Aberlour,

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Aberlour there is a big problem with
this one okay, so I had this one

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I loved it
it's so good, it hits you hard man,

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it hits you hard, because it's 61 percent
alcohol, if you're not ready for it,

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you're not ready for it. Now the problem
is this is a batch 58, and everyone is

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saying like "dude this used to be amazing,
what happened, it's really gone down with

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a batch, if you get batch 58 go home cuz
it's not good" so

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*BREAKS GLASS TABLE.MP4*

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God damn

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oh, it has very strong fruity taste, which
combats the alcohol, god damn, GOD DAMN

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<alcoholic laughter>

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very nice, you know what seven and a half very nice right there

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Maria: Is that your highest? That's my highest. Last one, last one,
what do we got Marz? Marzia: Strathisla,

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Strathisla! Oldest distillery still ongoing
in Scotland 1784, I didn't make that up,

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1786 what a beautiful color look at that

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pear, apple, biscuit, toffee is

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supposed to be the taste of this. It
looks really cute this distillery, if I

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went to Scotland *Interruption* I'm saying it for you,
because you are always "oh that building is soo cute",

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and now you're laughing at me, because the distillery looks cute *show me, show me*

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no you know you dont deserve to see it. its okay if you think it

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looks cute you know

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*throws up*

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GOD DAMN IT *throat cancer.mp3*

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*evil laugh* very nice, very smooth, very
nice that one very nice you know what 7.6 very nices

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very nice, just very, Marzia: nice, *Laughter* yeah,
so what it's very nice, excuse me, what are you gonna sue me?

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All right, so which one is the
winner Felix? I think that Laphroaig is

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the most interesting, cause it's so crazy
it really stands out from the crowd. The

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stress but science Latin Obon very
similar very smooth very easy to drink

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with the Tomatin as well, like these
these, I would really put almost in the

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same category they were
very similar de abril ares yeah and the

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actual total is similar to Laphroaig it
has an unique unique taste to it, but

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but it's like this is the younger brother to
Laphroaig. That was it for the Scotch

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that was it for the

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Scotch edition - next time we're gonna do Irr- Irish whiskey, that's right a lot of

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people are saying "where did whisky start
from Ireland or Scotland"

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we don't really know mm-hmm. Leave a like if you
enjoy I really appreciate it, especially

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all the recommendations as well, I got a
ton of recommendation with great whisky

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keep them coming, and I will see you in
the next one,

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very nice

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pls monetize me

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