Mmmm, adobo is this week's experiment! Here's the recipe:

1/2 Cup Maggi Seasoning
1 Cup Soy Sauce
1/2 Cup Garlic Flavored Wine Vinegar
1 Small Onion, Rough Chopped
8-10 Cloves Garlic, Crushed
3 lbs. Boneless & Skinless Chicken Breasts

Marinate chicken in Maggi sauce for 20 minutes.

Add in all other ingredients and cook in slow cooker for 8 hours on low.

Serve over white rice and enjoy!