WEBVTT
Kind: captions
Language: en

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- What even is mince meat

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and why would we want to put it in a pie?

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(guitar christmas music)

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- I hope it's not liver.

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- It's made of mince.

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- [Man] And what's mince?

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- I have no idea.

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- Oh boy.

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- This has some nice weight to it.

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- The crust looks nicely done.

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- I like the little
sugar sprinkles on top.

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- It has three holes in the top.

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- I don't even know how to
get it out of the container.

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- We don't want to litter up our whiskers

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with a bunch of pie crust.

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- First time ever.

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- Now that's interesting.

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- The crust is good.

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- Chewy.

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- Tasty but it's dry.

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- The top of the crust is
very crumbly, very good.

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- Raisins and I'm not sure, some cinnamon.

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- I'm enjoying the taste

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and the sensation

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and the texture.

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- You know it tastes a little bit raisiny.

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- But you need something
to drink with this.

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Maybe some hot chocolate

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or some hot tea.

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- What the hay?

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- That reminds me a Thanksgiving pie that

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my mother used to make
years and years ago.

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- I would revisit these.

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- This is a treat that
we have to teach more

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American households to make I think.

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- This was an excellent pie.

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- Don't look at something and
say ew, ick, I don't like it.

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Try it.

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- Very good, very well done.

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- So if you're thinking of
putting out something for Santa,

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a little mince pie.

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(Santa laughing)

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I love it, thank you.