WEBVTT Kind: captions Language: en 00:00:00.000 --> 00:00:01.677 - I don't feel like I deserve nice crisps. 00:00:01.677 --> 00:00:02.222 - Yeah. 00:00:10.012 --> 00:00:12.086 - They're possibly slightly glittery. 00:00:12.086 --> 00:00:13.436 - Is there stars on them? 00:00:13.436 --> 00:00:14.841 - Oh my god there's stars! 00:00:14.841 --> 00:00:15.696 - That's mad. 00:00:16.966 --> 00:00:18.440 - Wow, they taste a bit like a bath bomb. 00:00:18.440 --> 00:00:19.914 - That's just all sugar isn't it? 00:00:19.914 --> 00:00:21.795 - They're like fizzing on my tongue, put it on your tongue. 00:00:21.795 --> 00:00:23.896 - Maybe like a nice fizz, like Skips. 00:00:23.896 --> 00:00:25.057 - Prosecco and gammon. 00:00:25.057 --> 00:00:25.893 - Maybe a bellini? 00:00:25.893 --> 00:00:27.437 - Champagne crisps or some shit. 00:00:27.437 --> 00:00:29.411 I bet someone's put like fucking berries in it. 00:00:29.411 --> 00:00:31.042 - Yay! 00:00:31.952 --> 00:00:35.050 Although winter berries, what the hell is a winter berry? 00:00:35.050 --> 00:00:36.956 - It actually has dried prosecco wine in. 00:00:36.956 --> 00:00:38.725 - It's pretty sweet, it's a bit like a dessert crisp. 00:00:38.725 --> 00:00:40.834 - I would like to replace after eight mints with these. 00:00:45.304 --> 00:00:46.675 - It smells like an old pub. 00:00:47.815 --> 00:00:48.635 - Facon. 00:00:48.635 --> 00:00:49.715 - Facon. 00:00:49.715 --> 00:00:52.269 - OK so we gotta go beef, sage, and gravy. 00:00:52.269 --> 00:00:53.678 - [Lady on right] It's fishy. - Maybe it's like a seafood. 00:00:53.678 --> 00:00:55.096 Seafood and lemon. 00:00:55.726 --> 00:00:56.268 - Oh-- 00:00:56.268 --> 00:00:56.970 - Scampi. 00:00:56.970 --> 00:00:57.569 - Yep. 00:00:57.569 --> 00:00:58.540 - (laughs) 00:00:58.540 --> 00:00:59.941 - Not really meat. 00:00:59.941 --> 00:01:01.231 - We were wrong on everything. 00:01:01.231 --> 00:01:01.811 - What? 00:01:01.811 --> 00:01:02.961 - That's posh as fuck. 00:01:02.961 --> 00:01:03.611 - Ya, ya, ya. 00:01:03.611 --> 00:01:05.235 - Logically these should be closer to like prawn cocktail 00:01:05.235 --> 00:01:06.912 and these are not prawn cocktail. 00:01:10.922 --> 00:01:11.687 These are good. 00:01:11.687 --> 00:01:12.608 They've got like a little bit of 00:01:12.608 --> 00:01:13.687 what looks like dirt on them. 00:01:13.687 --> 00:01:15.533 - Smoky lemon flavour? (laughs) 00:01:15.533 --> 00:01:16.427 - Smoked lemons. 00:01:16.427 --> 00:01:17.507 - They're mint and lamb. 00:01:17.507 --> 00:01:19.666 - I think this is like a fancy roast chicken one. 00:01:19.666 --> 00:01:22.695 - It smells a bit like the lamb cat food my cats eat. 00:01:22.695 --> 00:01:24.228 - [Lady on right] Yes. - Yay! 00:01:24.228 --> 00:01:26.631 - Admit that it's just basically fancy kebab though. 00:01:26.631 --> 00:01:28.431 - I mean if these were in a large glass bowl at a party 00:01:28.431 --> 00:01:29.348 I'd be pretty impressed. 00:01:29.348 --> 00:01:32.318 - But it's not just any lamb, it's salt marsh lamb. 00:01:32.318 --> 00:01:33.786 - I'm quite in to baby sheep now. 00:01:37.706 --> 00:01:38.855 - It looks like potpourri. 00:01:38.855 --> 00:01:40.118 - Parsnip crisps. 00:01:40.118 --> 00:01:41.334 - Possibly cassava? 00:01:41.334 --> 00:01:43.092 - I don't know what that is. - [Man on left] Or plantain? 00:01:43.092 --> 00:01:44.149 - How could you eat that? 00:01:44.149 --> 00:01:45.472 - You couldn't eat that with any sort of dignity. 00:01:45.472 --> 00:01:47.504 - It smells quite like perfume-y. 00:01:47.504 --> 00:01:48.711 - They're mad sweet, 00:01:48.711 --> 00:01:50.105 that's like the sweetest thing I've ever had. 00:01:50.105 --> 00:01:51.544 - It tastes like burnt caramel. 00:01:51.544 --> 00:01:53.390 - Bacon glazed parsnip. 00:01:53.390 --> 00:01:57.771 - Dill and honey parsnips with truffle oil, I don't know! 00:01:57.771 --> 00:02:00.817 Maple and pancetta parsnip crisps. 00:02:00.817 --> 00:02:02.085 - Literally no pancetta in that. 00:02:02.085 --> 00:02:05.185 - If bacon is pancetta and honey was maple, 00:02:05.185 --> 00:02:06.752 we've got this spot on. - Do you know what we've done? 00:02:06.752 --> 00:02:08.923 - We've done a kind of like keeping it real 00:02:08.923 --> 00:02:10.444 English version of this. 00:02:10.524 --> 00:02:13.187 - This is a smoky bacon crisp done horribly wrong. 00:02:13.187 --> 00:02:15.311 - Whoever was supposed to put in the pancetta 00:02:15.311 --> 00:02:16.851 has just fucked it off, they've gone found a pub. 00:02:16.851 --> 00:02:21.120 - It's opened my eyes to the bourgeois crisp world. 00:02:21.120 --> 00:02:21.760 - Ya. 00:02:21.760 --> 00:02:24.171 - Posh scampi or the posh roast I quite like. 00:02:24.171 --> 00:02:26.081 - Instead of handing around the gold balls 00:02:26.081 --> 00:02:27.279 and the Ferrero Rocher, 00:02:27.279 --> 00:02:29.599 they hand round some prosecco crisps. 00:02:36.869 --> 00:02:37.644 - Hi. 00:02:38.064 --> 00:02:38.747 - Hello. 00:02:38.747 --> 00:02:39.408 - Hey guys! 00:02:40.108 --> 00:02:41.342 - [All] Sarah! 00:02:41.342 --> 00:02:42.008 - Up here. 00:02:42.558 --> 00:02:43.506 - We made a series. 00:02:43.506 --> 00:02:45.274 - It's coming on November 18th. 00:02:45.274 --> 00:02:46.385 - Please watch it. 00:02:46.385 --> 00:02:48.162 - Get it here. Over here. 00:02:48.162 --> 00:02:48.998 - There, over there. 00:02:48.998 --> 00:02:49.824 - You got it. 00:02:49.824 --> 00:02:50.681 - I think they got it, OK. 00:02:50.681 --> 00:02:51.525 - I'm out. 00:02:51.525 --> 00:02:52.619 - OK bye 00:02:52.619 --> 00:02:56.299 - It will be released 2015, November, OK.