WEBVTT Kind: captions Language: en 00:00:00.183 --> 00:00:01.749 - I don't really know what artisanal means. 00:00:01.749 --> 00:00:03.009 Uh. 00:00:03.009 --> 00:00:04.750 - I don't know what it means either, 00:00:04.750 --> 00:00:06.577 but I'm totally a sucker for it. 00:00:06.577 --> 00:00:07.776 (upbeat music) 00:00:07.776 --> 00:00:11.931 (whooshing and creaking) 00:00:11.931 --> 00:00:14.316 - I'm not going to lie, I don't really buy groceries. 00:00:14.316 --> 00:00:16.637 I go shopping like once a month 00:00:16.637 --> 00:00:18.137 and I just eat out all the time 00:00:18.137 --> 00:00:19.243 and I have a horrible lifestyle. 00:00:19.243 --> 00:00:21.017 - I think it tastes the same. 00:00:21.017 --> 00:00:23.091 - I think it would taste better. 00:00:23.091 --> 00:00:24.103 (laughing) 00:00:24.103 --> 00:00:26.270 - I know it tastes better. 00:00:27.729 --> 00:00:28.779 - I don't like pickles. 00:00:28.779 --> 00:00:29.885 - Really? 00:00:29.885 --> 00:00:30.900 - Number one's salty. 00:00:30.900 --> 00:00:32.615 - Tastes like stuff I have with. 00:00:32.615 --> 00:00:33.448 - Can I just eat the rest of it? 00:00:33.448 --> 00:00:34.501 - With my hot dog. 00:00:34.501 --> 00:00:35.427 - Super pickle-y. 00:00:35.427 --> 00:00:36.789 - Right, yeah, this is good. 00:00:36.789 --> 00:00:38.074 - I feel like it's been sitting in a jar for a long time. 00:00:38.074 --> 00:00:39.275 - I think these pickles. 00:00:39.275 --> 00:00:40.474 - It's so sour. 00:00:40.474 --> 00:00:41.340 - Have touched other foods. 00:00:41.340 --> 00:00:43.370 Which is why I'm inclined to think artisanal. 00:00:43.370 --> 00:00:44.521 - Number two. 00:00:44.521 --> 00:00:46.083 - This one has a much richer green. 00:00:46.083 --> 00:00:46.916 - Yeah. 00:00:46.916 --> 00:00:48.449 - Almost a fake looking green. 00:00:48.449 --> 00:00:49.743 - This one looks more special. 00:00:49.743 --> 00:00:50.576 - Yeah. 00:00:50.576 --> 00:00:51.561 - It's more colorful. 00:00:51.561 --> 00:00:53.927 - Interesting, this tastes maybe better? 00:00:53.927 --> 00:00:54.760 - Mm. 00:00:54.760 --> 00:00:55.881 - This one's better. 00:00:55.881 --> 00:00:57.664 - But that could be the preservatives. 00:00:57.664 --> 00:00:59.635 - I think this one's artisanal. 00:00:59.635 --> 00:01:00.982 - I'm going to go with two. 00:01:00.982 --> 00:01:02.755 - I'm going to say two is artisanal. 00:01:02.755 --> 00:01:04.007 - My vote's for number two. 00:01:04.007 --> 00:01:05.403 - I say number two also. 00:01:05.403 --> 00:01:06.629 (cash register bell ringing) 00:01:06.629 --> 00:01:07.855 - No! 00:01:07.855 --> 00:01:08.688 - Yeah! 00:01:08.688 --> 00:01:09.663 Cause this one looks more like organic. 00:01:09.663 --> 00:01:10.881 - No! 00:01:10.881 --> 00:01:11.909 - Number one? 00:01:11.909 --> 00:01:12.742 - No! 00:01:12.742 --> 00:01:13.701 - Okay, I, we're just failing at it. 00:01:13.701 --> 00:01:14.883 (groaning) 00:01:14.883 --> 00:01:17.466 - Okay, good, that makes sense. 00:01:19.529 --> 00:01:20.733 (groaning) 00:01:20.733 --> 00:01:22.653 - Oh, okay, well it smells like mayo. 00:01:22.653 --> 00:01:26.152 - We did just eat mayonnaise with a spoon. 00:01:26.152 --> 00:01:27.873 - It's so warm. 00:01:27.873 --> 00:01:29.417 (gagging and coughing) 00:01:29.417 --> 00:01:30.659 - This is so oily. 00:01:30.659 --> 00:01:32.879 It just tastes like olive oil and mayo mixed together. 00:01:32.879 --> 00:01:34.533 - I'm definitely leaning towards 00:01:34.533 --> 00:01:35.973 this one as the artisanal one. 00:01:35.973 --> 00:01:39.017 There's just a more, more density of flavors. 00:01:39.017 --> 00:01:40.285 Number two! 00:01:40.285 --> 00:01:42.197 - That tastes much better. 00:01:42.197 --> 00:01:43.733 - Yeah, this one two is better. 00:01:43.733 --> 00:01:44.819 Two! 00:01:44.819 --> 00:01:46.277 - Two is better and two is the one that we've always had. 00:01:46.277 --> 00:01:47.939 - It doesn't smell like anything. 00:01:47.939 --> 00:01:49.379 That's weird. 00:01:49.379 --> 00:01:52.158 - Lots of high fructose corn syrup in here. 00:01:52.158 --> 00:01:53.673 (laughing) 00:01:53.673 --> 00:01:55.705 - See this one, I was just going to go back for seconds. 00:01:55.705 --> 00:01:56.733 - Mm. 00:01:56.733 --> 00:01:57.633 - Yeah, definitely. 00:01:57.633 --> 00:01:58.577 - Artisanal. 00:01:58.577 --> 00:01:59.597 - Yeah. 00:01:59.597 --> 00:02:00.430 - Number one. 00:02:00.430 --> 00:02:01.263 - Yeah, one is artisanal. 00:02:01.263 --> 00:02:02.237 - Right. 00:02:02.237 --> 00:02:03.257 (cash register bell ringing) 00:02:03.257 --> 00:02:04.674 - Thank you, yes! 00:02:05.665 --> 00:02:06.531 (clapping) 00:02:06.531 --> 00:02:07.364 - Alright. 00:02:07.364 --> 00:02:08.297 - Yay! 00:02:08.297 --> 00:02:10.547 (clapping) 00:02:11.837 --> 00:02:12.767 - Ooo. 00:02:12.767 --> 00:02:13.727 - Oo, yum! 00:02:13.727 --> 00:02:15.749 - Okay, so what are we, what are we looking for here? 00:02:15.749 --> 00:02:20.515 Artisanal maple syrup probably smells more like maple trees. 00:02:20.515 --> 00:02:21.775 - Okay. 00:02:21.775 --> 00:02:23.567 - Wow, that's like rich. 00:02:23.567 --> 00:02:25.787 - It tastes typical to me. 00:02:25.787 --> 00:02:27.149 - I don't know, it just was like. 00:02:27.149 --> 00:02:28.582 - I like it, I mean so far I would say this 00:02:28.582 --> 00:02:29.901 is the more expensive one 00:02:29.901 --> 00:02:33.234 because you can sort of taste the maple. 00:02:34.315 --> 00:02:35.335 - Yeah. 00:02:35.335 --> 00:02:36.407 - Oh crap. 00:02:36.407 --> 00:02:37.907 (laughing) 00:02:37.907 --> 00:02:39.407 - This is spicier. 00:02:39.407 --> 00:02:43.607 - Yeah, that's definitely sweeter than the other one. 00:02:43.607 --> 00:02:44.440 - Hmm. 00:02:44.440 --> 00:02:45.381 - I'm ashamed to say I can't tell the difference. 00:02:45.381 --> 00:02:46.521 - This one is also delicious. 00:02:46.521 --> 00:02:48.483 - This is also really good. 00:02:48.483 --> 00:02:49.461 - This one has a little more Auntie Jemima. 00:02:49.461 --> 00:02:50.507 - Okay. 00:02:50.507 --> 00:02:51.809 - Feel to it. 00:02:51.809 --> 00:02:52.743 - I think, 00:02:52.743 --> 00:02:53.695 definitely one. 00:02:53.695 --> 00:02:54.810 - I'm just going with one, 00:02:54.810 --> 00:02:56.223 because two has these weird bubbles in it. 00:02:56.223 --> 00:02:57.098 - I think two is artisanal. 00:02:57.098 --> 00:02:57.931 - Two. 00:02:57.931 --> 00:02:58.764 Yeah. 00:02:58.764 --> 00:03:00.343 - I'm going to say number one is the expensive one. 00:03:00.343 --> 00:03:02.083 - I'm going to say number one is the expensive one. 00:03:02.083 --> 00:03:03.831 (cash register bell ringing) 00:03:03.831 --> 00:03:05.091 (groaning) 00:03:05.091 --> 00:03:06.223 - Two is the artisanal one. 00:03:06.223 --> 00:03:07.483 - Dah! 00:03:07.483 --> 00:03:08.537 Damn it. 00:03:08.537 --> 00:03:09.370 - Oo! 00:03:09.370 --> 00:03:10.870 - [Together] What? 00:03:13.122 --> 00:03:15.582 - I do like organic ketchup more than regular ketchup. 00:03:15.582 --> 00:03:17.475 - So, this should be easy for you. 00:03:17.475 --> 00:03:18.589 - Should be. 00:03:18.589 --> 00:03:20.003 (laughing) 00:03:20.003 --> 00:03:20.929 - Hopefully. 00:03:20.929 --> 00:03:21.942 - So, number one. 00:03:21.942 --> 00:03:22.961 - It's got a real high surface tension. 00:03:22.961 --> 00:03:24.307 - This is a red 40 dye right there. 00:03:24.307 --> 00:03:25.703 (laughing) 00:03:25.703 --> 00:03:26.655 - Yes. 00:03:26.655 --> 00:03:27.701 - At it's best. 00:03:27.701 --> 00:03:28.627 - It tastes like ketchup. 00:03:28.627 --> 00:03:29.603 - Yeah. 00:03:29.603 --> 00:03:30.727 - McDonald's ketchup. 00:03:30.727 --> 00:03:31.729 - Absolutely. 00:03:31.729 --> 00:03:32.562 - Yeah, it tastes sour. 00:03:32.562 --> 00:03:34.223 - It's like sour ketchup. 00:03:34.223 --> 00:03:35.262 - Sour, acid. 00:03:35.262 --> 00:03:36.649 - Oh, processed food is horrible. 00:03:36.649 --> 00:03:38.141 That is what I'm learning through this. 00:03:38.141 --> 00:03:38.978 - Mm hmm. 00:03:38.978 --> 00:03:40.609 - I mean, it's not going to change my diet, that's just. 00:03:40.609 --> 00:03:42.255 - Where as this one's thicker. 00:03:42.255 --> 00:03:44.381 - How about this? 00:03:44.381 --> 00:03:45.941 - It's thicker, it's got this mottled texture 00:03:45.941 --> 00:03:47.895 rather than eerily smooth.. 00:03:47.895 --> 00:03:49.103 - Better after taste. 00:03:49.103 --> 00:03:50.621 - This tastes like tomato sauce a little bit. 00:03:50.621 --> 00:03:52.268 - It does taste like tomato sauce 00:03:52.268 --> 00:03:53.634 and it stays in your mouth. 00:03:53.634 --> 00:03:54.727 - Yeah. 00:03:54.727 --> 00:03:55.849 - That is not good. 00:03:55.849 --> 00:03:58.361 - I sort of, I like it actually. 00:03:58.361 --> 00:03:59.194 - You like that? 00:03:59.194 --> 00:04:00.027 - Yeah. 00:04:00.027 --> 00:04:00.860 - This is in a bottle 00:04:00.860 --> 00:04:01.909 and it has the words ketchup on the front. 00:04:01.909 --> 00:04:02.809 No way. 00:04:02.809 --> 00:04:03.743 - Should we do two? 00:04:03.743 --> 00:04:04.661 - I choose two. 00:04:04.661 --> 00:04:05.802 - I like number one, but I know number two is the right one, 00:04:05.802 --> 00:04:07.635 that's more expensive. 00:04:08.543 --> 00:04:09.383 - Okay. 00:04:09.383 --> 00:04:10.216 I vote number two also. 00:04:10.216 --> 00:04:11.049 - Yeah. 00:04:11.049 --> 00:04:12.169 - I think two is artisanal. 00:04:12.169 --> 00:04:13.489 (cash register bell ringing) 00:04:13.489 --> 00:04:14.441 - Woo! 00:04:14.441 --> 00:04:15.274 - Yay! 00:04:15.274 --> 00:04:16.107 - Woo! 00:04:16.107 --> 00:04:16.940 - Yay! 00:04:16.940 --> 00:04:17.773 (clapping) 00:04:17.773 --> 00:04:18.606 - I grew up eating this, but the artisanal one 00:04:18.606 --> 00:04:19.439 tastes much better. 00:04:19.439 --> 00:04:20.272 - Yeah. 00:04:20.272 --> 00:04:21.105 - I feel better eating it. 00:04:21.105 --> 00:04:24.255 - I like the regular store bought ones better. 00:04:24.255 --> 00:04:25.117 I think because I'm used to it. 00:04:25.117 --> 00:04:26.273 - One day I'll be very rich 00:04:26.273 --> 00:04:27.773 and I'll only buy organic food 00:04:27.773 --> 00:04:31.631 and organic peanut butter from Whole Foods, 00:04:31.631 --> 00:04:34.399 but that's not, my current life. 00:04:34.399 --> 00:04:36.954 - And hang out with Kourtney Kardashian. 00:04:36.954 --> 00:04:38.033 - Rhianna. 00:04:38.033 --> 00:04:39.525 - I'll always pay more because it's like, 00:04:39.525 --> 00:04:42.671 "Oh, I read about it in a fancy magazine." 00:04:42.671 --> 00:04:45.588 "You have to get the good ketchup." 00:04:54.979 --> 00:04:55.812 (whooshing) 00:04:55.812 --> 00:04:57.284 (creaking)