WEBVTT Kind: captions Language: en 00:00:00.076 --> 00:00:02.555 - Hey, Texas, yip, yip! 00:00:06.575 --> 00:00:08.866 So when we say "Southern Style Barbecue," 00:00:08.866 --> 00:00:10.532 it's a lot of different regions that 00:00:10.532 --> 00:00:12.413 have very specific styles, right? 00:00:12.413 --> 00:00:14.465 But in general, the main thing you gotta know 00:00:14.465 --> 00:00:15.872 is oh fucking delicious. 00:00:15.872 --> 00:00:17.144 - All you can eat Korean barbecue you get like 00:00:17.144 --> 00:00:19.399 a lot of side dishes and stuff, but like 00:00:19.399 --> 00:00:20.313 I feel like the main focus 00:00:20.313 --> 00:00:21.573 for this is like the meat. 00:00:21.573 --> 00:00:22.954 - I'm vegetarian so I'm just going 00:00:22.954 --> 00:00:25.351 to be eating everything but the meat. 00:00:25.351 --> 00:00:27.073 - I'm here to eat, you know what I mean? 00:00:27.073 --> 00:00:27.948 I'm hungry. 00:00:27.948 --> 00:00:28.539 - I'm ready for it. 00:00:28.539 --> 00:00:30.144 See, I get so turned on by meat, it's bad. 00:00:30.144 --> 00:00:31.993 Sausage, these are hot links! 00:00:31.993 --> 00:00:33.345 - Should I-- - Yeah, go for it. 00:00:33.345 --> 00:00:36.067 - I feel like it's not gonna be that spicy. 00:00:36.067 --> 00:00:38.526 - The skin is really tough which I'm not used to. 00:00:38.526 --> 00:00:39.867 - What are you used to, like hot dogs? 00:00:39.867 --> 00:00:40.923 - Yeah. 00:00:40.923 --> 00:00:43.118 - Hot dogs are supposed to be like soft and chewy. 00:00:43.118 --> 00:00:44.113 This is kinda crunchy. 00:00:44.113 --> 00:00:45.373 - That was good. - Yeah? 00:00:45.373 --> 00:00:46.754 - Yeah. - I believe you. 00:00:46.754 --> 00:00:48.644 - That's actually pretty spicy, I'm impressed. 00:00:48.644 --> 00:00:49.944 - They're not like super spicy. 00:00:49.944 --> 00:00:52.687 As a Korean person, I'm used to like super spicy food. 00:00:52.687 --> 00:00:54.109 - Yeah, I approve of this, this is good. 00:00:54.109 --> 00:00:55.308 - Oh, you like it! 00:00:55.308 --> 00:00:55.941 - Yeah. - Yeah! 00:00:55.941 --> 00:00:57.282 Alright, we're gonna go to the brisket. 00:00:57.282 --> 00:00:59.882 Now as a Texan, brisket is for me where it's at. 00:00:59.882 --> 00:01:00.776 - Do you want some of this? 00:01:00.776 --> 00:01:01.650 - Oh, I'm OK, thank you. 00:01:01.650 --> 00:01:02.605 - What's a brisket? 00:01:02.605 --> 00:01:04.454 - It's a cow chest, the cow pecs. 00:01:04.454 --> 00:01:05.409 It's like (grunts). 00:01:05.409 --> 00:01:07.057 - It just looks like a piece of bark 00:01:07.057 --> 00:01:09.414 that fell off a tree. - (laughing) It does. 00:01:09.414 --> 00:01:11.446 - (mumbles) bite into it, stop cutting. 00:01:11.446 --> 00:01:13.155 - You can have that, I'll have this. 00:01:13.155 --> 00:01:14.191 - I'm enjoying this. 00:01:14.191 --> 00:01:15.939 - I'm afraid to open my mouth now 'cause I have 00:01:15.939 --> 00:01:17.808 like a piece of meat like-- 00:01:17.808 --> 00:01:18.905 - [Woman] I see it. 00:01:18.905 --> 00:01:20.957 - Definitely gotta bring my floss for this one. 00:01:20.957 --> 00:01:22.115 - Do we put barbecue sauce on this? 00:01:22.115 --> 00:01:25.082 - Some barbecue styles come with 00:01:25.082 --> 00:01:26.016 sauce smothered on top 00:01:26.016 --> 00:01:27.656 and some come with it on the side. 00:01:27.656 --> 00:01:29.301 I'm from Texas so I do it from the side. 00:01:29.301 --> 00:01:31.658 From what I understand then, you've never 00:01:31.658 --> 00:01:32.999 had barbecue ribs. 00:01:32.999 --> 00:01:34.198 - I feel like I've had some from 00:01:34.198 --> 00:01:35.458 like Outback Steakhouse. 00:01:35.458 --> 00:01:36.636 - Oh (beep) no! 00:01:36.636 --> 00:01:38.241 - I feel like the true test of this is how 00:01:38.241 --> 00:01:39.826 well the meat falls off the bone. 00:01:39.826 --> 00:01:41.065 - Oh, it just comes right off. 00:01:41.065 --> 00:01:42.386 - That's a good sign, right? 00:01:42.386 --> 00:01:43.666 - Yeah, that's a great sign. 00:01:43.666 --> 00:01:45.271 - Mm. - That looks so good. 00:01:45.271 --> 00:01:46.002 - It is so good. 00:01:46.002 --> 00:01:46.876 - You know what animal this is, right? 00:01:46.876 --> 00:01:48.543 - This is pig meat, right? 00:01:48.543 --> 00:01:50.474 - Cow? - No, pig, you idiot! 00:01:50.474 --> 00:01:51.813 - This is like love at first bite. 00:01:51.813 --> 00:01:53.283 This is like really good. 00:01:53.283 --> 00:01:54.543 - That's really tender. 00:01:54.543 --> 00:01:55.644 - That's really good. - Oh my god. 00:01:55.644 --> 00:01:56.711 - Now you got two of 'em. 00:01:56.711 --> 00:01:57.996 - I'll just leave this here on your plate. 00:01:57.996 --> 00:01:59.627 - That pork rib is perfectly sized 00:01:59.627 --> 00:02:01.700 and that fat on it is just delicious. 00:02:01.700 --> 00:02:03.732 Mm, can't get better than that pork fat. 00:02:03.732 --> 00:02:06.718 - This is delicious, but I don't think 00:02:06.718 --> 00:02:08.080 anything compares to Korean barbecue. 00:02:08.080 --> 00:02:11.492 - It's definitely good enough to eat more than once. 00:02:11.492 --> 00:02:12.528 - Here's the thing. 00:02:12.528 --> 00:02:14.500 In the world, Southern United States barbecue 00:02:14.500 --> 00:02:15.820 and Korean barbecue are the best. 00:02:15.820 --> 00:02:18.848 You gather around like the pit or the grill 00:02:18.848 --> 00:02:21.266 and you have like a cookout or smokeout 00:02:21.266 --> 00:02:23.777 and you have all the like neighborhood people gather. 00:02:23.777 --> 00:02:26.886 It's like more than just a cuisine, it's a tradition. 00:02:26.886 --> 00:02:28.104 Look, you're still going for it. 00:02:28.104 --> 00:02:31.384 - Yeah, and I just ate lunch. (chuckling)