WEBVTT
Kind: captions
Language: en

00:00:00.213 --> 00:00:03.488
- I'm excited to drink
some hot, chunky goo.

00:00:05.202 --> 00:00:06.935
- A little nauseous, 'cause
they all kinda look like

00:00:06.935 --> 00:00:09.420
an animal had diarrhea.

00:00:14.116 --> 00:00:15.486
- This smells like Almond Joy.

00:00:16.326 --> 00:00:17.854
- I think this is coconut.

00:00:17.854 --> 00:00:20.106
- All right, it's coconut-y.

00:00:20.106 --> 00:00:20.988
- Mounds.

00:00:20.988 --> 00:00:24.136
- I kind of like Mounds better as a drink.

00:00:25.837 --> 00:00:26.691
- Number two.

00:00:26.691 --> 00:00:28.316
- This looks awful.

00:00:28.316 --> 00:00:29.454
- Gettin' a lotta crunch.

00:00:29.454 --> 00:00:31.636
- Either that, or like boiled beetles.

00:00:31.636 --> 00:00:33.471
- Exceptionally chunky.

00:00:33.471 --> 00:00:38.068
- Mmm, (scared laughing) I'm
not excited about this one.

00:00:38.068 --> 00:00:40.599
- Sorry, I have a spoonful
of mostly soggy peanuts.

00:00:40.599 --> 00:00:42.062
- I'm just gonna go with, say, Snickers?

00:00:42.062 --> 00:00:44.235
- Snickers has that many
whole peanuts in it?

00:00:47.026 --> 00:00:48.884
- This one looks cute.

00:00:48.884 --> 00:00:51.461
- There's almost no smell,
which is really alarming.

00:00:51.461 --> 00:00:52.413
- It's a little more gunky.

00:00:52.413 --> 00:00:53.945
- What is in here?

00:00:53.945 --> 00:00:55.654
Oh my God.

00:00:56.286 --> 00:01:00.646
(tasting sounds)

00:01:00.832 --> 00:01:02.806
- There's something frothy about it.

00:01:02.806 --> 00:01:04.733
- It's almost like a gross poop latté.

00:01:04.733 --> 00:01:06.501
- It's like a marshmallow, I think.

00:01:06.501 --> 00:01:07.937
- When you clean out
your garbage disposal.

00:01:07.937 --> 00:01:10.096
- That one leaves a really
strong mouth coating.

00:01:10.096 --> 00:01:11.443
- I'm gonna say Three Musketeers.

00:01:11.443 --> 00:01:15.251
- Three Musketeers is just
(bleep) (bleep) Milky Way.

00:01:15.251 --> 00:01:16.528
There, I said it.

00:01:16.528 --> 00:01:18.701
- I'm very proud of myself for this.

00:01:20.169 --> 00:01:21.933
- Are there noodles in this?

00:01:21.933 --> 00:01:24.441
- There's literally
pasta snakes of caramel.

00:01:24.441 --> 00:01:26.159
- It seems like more gelatinous.

00:01:26.159 --> 00:01:27.924
- I can't even pick it up with my spoon.

00:01:27.924 --> 00:01:29.470
- It's the consistency of steak fat.

00:01:29.470 --> 00:01:30.641
- I don't like anything about that.

00:01:30.641 --> 00:01:32.114
- So I'm just trying
to think of a candy bar

00:01:32.114 --> 00:01:34.518
that has tasteless
fettuccine strips in it.

00:01:34.518 --> 00:01:36.376
- Ew. What are you?

00:01:36.376 --> 00:01:37.653
I don't know what you are.

00:01:37.653 --> 00:01:38.883
Wait a minute. I have an idea.

00:01:38.883 --> 00:01:40.794
- The wafer

00:01:40.794 --> 00:01:44.394
becomes a sponge in the worst way.

00:01:44.394 --> 00:01:47.660
- I'd pay like $15 for
this at a restaurant.

00:01:49.030 --> 00:01:50.228
- Oh, what?

00:01:50.228 --> 00:01:52.132
- What the (bleep) are you?

00:01:52.132 --> 00:01:54.082
- What's living in the bottom of this?

00:01:54.082 --> 00:01:55.545
- Oh my God, there's a baby in here.

00:01:55.545 --> 00:01:57.194
- I don't know if I wanna taste this.

00:01:57.194 --> 00:01:59.260
- This looks like someone's organ removed.

00:01:59.260 --> 00:02:01.164
- Exactly what a 12-year-old boy wants

00:02:01.164 --> 00:02:02.487
after having a snowball fight.

00:02:02.487 --> 00:02:03.801
That was perfect.

00:02:03.801 --> 00:02:04.966
Like, that straight-up looked like

00:02:04.966 --> 00:02:08.339
those little monster figurines
in "Ernest Scared Stupid".

00:02:08.339 --> 00:02:10.108
I think this is first time
we ever get to reference

00:02:10.108 --> 00:02:11.798
an Ernest film in a taste test,

00:02:11.798 --> 00:02:13.749
but I'm thrilled about it.

00:02:13.749 --> 00:02:17.266
- This has truly been
a terrible experience.

00:02:17.807 --> 00:02:19.218
(laughing)

00:02:21.804 --> 00:02:22.507
Oo.

