WEBVTT
Kind: captions
Language: en

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- I gave mon--

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(burping)

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- What the--

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- What the fuck was that?

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- That burp just slipped out.

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(upbeat dance music)

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- Live and direct from Hollywood

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- We are here at Busby headquarters

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about to go on the ultimate--

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- Nacho Cheese adventure.

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- We're gonna start off at one nacho place

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- Then we're gonna ask
the people who work there

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if they weren't to eat at their own place,

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where would they get nachos?

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- And so on, and so on,
and so on until we get

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to the best nacho joint in L.A.

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- And everyone's gonna have
diarrhea at the end of the day.

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- We've got our five categories.

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The crunch, the toppings
, the looks, the cheese

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and the drunk factor.

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How good would these nachos be

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when you've had a few too many?

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And we're doing this whole
tour in my nacho wagon.

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- He did not paint his
truck for this video.

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His truck is always looking that stupid.

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There's no air conditioning so just...

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- We're eating nachos!

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(laughs)

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- So we're heading to Buffalo Wild Wings.

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This is Ryan here's favorite nacho spot.

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- It's just my favorite spot.

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- I want one of these.

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- Do you guys accept vertical IDs?

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- Oh my god! You don't need to card him.

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Let's be honest, come
on, look at his face.

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- You can cheers that water, Steven.

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- Aw, geeze.

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(laughter)

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(all chanting "nachos")

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- Whoo, yeah!

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- Can I say that this looks
like very clean nachos?

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- [Colin] Yeah, looks super clean, yeah.

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- This is like the L.A. nacho.

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(chips crunch)

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- Fire, that's fire!

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The queso is fresh.

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- Everything's super fresh.

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- They break really
easy, which we all know,

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in nachos, when your chips
break, that's the biggest bummer.

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- I'm giving crunch a seven.

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(chip crunches)

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- 10.

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- 10? Holy (beep) you love these chips!

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- Look at these chunks of chicken.

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They're huge.

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I can appreciate that.

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- Do they even have guac in here?

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- There's no guac or sour cream.

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- I thought they did.

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This is how much I
remember my Buffalo trips.

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- Yeah, I'm gonna go five on the toppings

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because there's no guac, no
sour cream and that's huge.

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- You're harsh Ryan. It's your spot.

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- Now for drunk factor.

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I don't want healthy-ass
nachos when I'm drunk.

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I'm going with four.

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- On the plus side, though,
you eat healthy-ass nachos

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when you're drunk, the Dads
won't be that bad tomorrow.

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- Dads?

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- I am slightly--

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- Day after drinking (bleep)

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I'm giving them a seven.

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- Wait, have you ever been drunk before?

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- I have never been drunk before.

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- Ooh, wait a minute!

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- We'll do a speculative
box. We'll put a cloud on it.

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- No no no no no!

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I get a real rating!

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- Put quotes around his number.

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- Oh yeah.

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- Put this as a 10.

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Got 139 out of 200.

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- Whoa!

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- That's like a C, right?

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I would know 'cause I
dropped out of three colleges

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and I always got C's.

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- I love bar nachos. Bar
nachos are pretty amazing.

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If not I would maybe say Big Wings,

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there's one in North Hollywood.

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(upbeat techno music)

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- I am mediocrely satisfied.

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- Cheers!

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- I'm startin' to sober up here. Cheers.

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Oh my god.

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And you know what?

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(chip crunches)

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Oh god!

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- I grabbed my beer so quick.

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I was like, no, my beer!

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- Look at the seasoning on this chip.

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- And this cheese is
gonna be a little firmer,

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a little more to deal with.

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- There's too much crunch.

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- Negative three, give that a seven.

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- It's like a layer of toppings.

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I would've liked the toppings
spread out a little bit.

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- You know what, I agree with you.

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- 'Cause look, it's like chip, blank chip.

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- You just threw the chip on the table.

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- Blank chip.

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- It looked great. I
give that bad boy a 10.

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- When you're drunk you
need that sloppiness.

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This is just, you know, it's very dry.

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- All in all, not the worst nachos,

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but let's get a total on this, Steve.

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- Final score is, wow you
guys are so intent on this.

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154.

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- If you could not eat the
nachos here at Big Wings,

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where would you go?

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- I would go to El Compadres
on Sunset right here.

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- There's a bean at the bottom of my beer.

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- Uncle Colin's had a little too much

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of Grandma's cough medicine, so.

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(laughter)

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Our intern has to drive us now.

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Don't crash my car.

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- Okay.

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(upbeat dance music)

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- I'm pretty confident that these nachos

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are gonna be the the best we've had today

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because we're at like
a real Mexican joint.

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- Granted, nachos aren't
a traditional Mexican food

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but I do think these'll be the most

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What in the world is going
on right here? (laughs)

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- Whoa!

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- Alright, so this is
how nachos need to look.

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- Look at Ryan's face.

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- I gotta make sure it's good.

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- Jesus man.

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- What do we say, Steven?

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- This is ridiculous!

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- Alright, that is a Hot 10 right there.

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- Hot 10.

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- The guac is so fresh.

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- So fresh!

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- Oh my god!

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- Like it grew in the
backyard two days ago.

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- I would choose this over sex any day.

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- Absolutely.

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- I still like sex, but I
think these are good nachos.

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(laughter)

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It's just like it's a perfect mix

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of the stretchy and gooey--

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- I think we all agree, it's 10.

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- I'm gonna go nine, just
'cause I don't wanna be--

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- Oh my god!

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- Steve--

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- Just 'cause I wanna be annoying.

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- This is why no one likes you.

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(laughter)

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- The reason why we're
all giving this tens

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is not because we're drunk
because these nachos are amazing.

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- [Both] So good.

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- Drunk factor?

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- I don't know much about drinking,

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but I gotta give this like a three.

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It's too fancy of a restaurant to like--

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- Oh my god Steve!

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- To be going ham at drinks.

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- We're drinking flaming margaritas.

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- You're gonna ruin their score--

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- Be a team player goddammit!

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- Three.

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- Oh my god!

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- Yeah, their final score is 189!

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- I'm full of nachos
and margaritas and beer

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and Quasi, don't be too heavy
on the gas on the way home.

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(all rapping beats)

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♫ I'm a little gross, makin'
melt in my mouth like butter

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♫ I'm toast, hey