WEBVTT
Kind: captions
Language: en

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- This is like the most romantic thing

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we've done together.

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(mumbles)

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Mmm.

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(upbeat instrumental music)

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- The most wonderful
aspect of Bohri dining

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is that we sit on the floor.

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We have this big steel
plate called a thaal,

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which we place on a
slightly elevated surface

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and everyone sits around this thaal

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and they all eat from the same plate.

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- I am really scared looking
at the size of this thaali.

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It's massive.

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- It's gonna be pretty wholesome.

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It's gonna be very difficult
to finish one dish,

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is what I feel.

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- Are there any rules to eating?

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Like, is this my mine--

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- Yeah, this is my space.

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- Say for example, I like some meal--

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- No, no.

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(laughs)

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- No, that's not happening.

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- You're not coming here.

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- No.

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- We're gonna start
this off with something

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called (mumbles) which is normally done

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by the youngest person.

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- The baby.

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- In the group.

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- Basically you're just
supposed to hold the salt

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and it's used to clean the palate before

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you start your meal, so--

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- And activate your taste buds.

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- Activate them. (mumbles)

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- Samosas that are filled with kheema.

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- Meat just makes everything better.

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- I'm sorry, but it's a little bland.

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- It's smoky. I can feel it smoky.

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- It's just a regular samosa to me.

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(grunts)

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Just with meat.

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- I feel I'm not gonna
be going back to other

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samosas after this.

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- This is sweet.

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Apparently, if you alternate
between salty and sweet

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it reactivates your palate.

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- I really like this concept--

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- Oh, my god.

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- Of dessert in between meals.

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- Okay, is that saffron?

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Normally it has a very strong taste but--

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- Overpowering, but it's not the case.

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- I feel like I'm gonna
be bartering spoons

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all together by the
end of this experience.

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- No, I--

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- This is the kind of
a dish that if no one

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was looking, I would take like that--

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- And just give up.

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- And just go like all over.

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- Where's my-- Oh my, guys.

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(jeering)

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Oh yeah.

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- Guys, let's do this.

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- I just don't want to look at you on--

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- Don't.

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- [Voiceover] The entire leg of the lamb.

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- Oh, god.

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- Oh my god.

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- Holy shit.

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- It comes right off.

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- This is totally worth the
(mumbles) tablets I'm gonna

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be having after this.

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- You can't enjoy this with-- (mumbles)

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- Pretty spicy.

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- I love the spice.

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- This is like an orgasm right off.

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- [Voiceover] This is bhuna gosht.

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- It's like the-- (mumbles)

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- Fuck off, it's really good.

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- It's like the-- (mumbles)

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- This is more familiar to what we eat.

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- Yeah.

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- Generally.

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- There are demarcation margins that we

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aren't crossing over here.

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- You better have nothing
to do for the rest

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of the day if you plan on having gosht.

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- Rest of the week.

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- I've never had bread
and rice in the same meal.

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(grunting)

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I haven't done it.

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- I think if I had pig done
so much in the previous course

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and everyone--

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- Exactly.

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- Enjoy this moment.

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- Completely discovering
the fact we're all

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falling asleep slowly. (chuckles)

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- You remember that scene where Joy

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comes to eat their turkey wearing that

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Madonna t-shirt?

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- Yeah, that's basically--

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(mumbles)

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- So we just got done with what has been

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the best meal of my life by
far in the past one year.

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- It was a nice experience when everybody

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like sitting together
and eating and sharing

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the same plate.

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- We all got forced.

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(laughs)

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- Yeah.

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- You know, I was really
uncomfortable first.

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- I never shy away from
meat but right now,

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I can't bear to look at lamb in the face.

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- That was too much.

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- My world is just happy
but confused and full.

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- I didn't even know that
Bohri food was different

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or had a style of its own.

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- It just goes to show,
how much of a cultural

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difference there is, like within our own

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friend circle which we don't know about.

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- That we don't talk about.

