WEBVTT Kind: captions Language: en 00:00:00.000 --> 00:00:00.833 - Kimbap. 00:00:00.833 --> 00:00:01.666 - Kimbap. 00:00:01.666 --> 00:00:02.499 - Kim 00:00:02.499 --> 00:00:03.332 - [Both] Bap. 00:00:03.332 --> 00:00:04.165 - Ow. (laughs) 00:00:04.165 --> 00:00:07.915 (uptempo lighthearted music) 00:00:10.090 --> 00:00:11.554 (bell rings) 00:00:11.554 --> 00:00:12.472 - [Both] Ooh. 00:00:12.472 --> 00:00:14.701 - That's not sushi. 00:00:14.701 --> 00:00:15.862 But is it sushi? 00:00:15.862 --> 00:00:17.290 - This is Korean sushi, I believe. 00:00:17.290 --> 00:00:18.126 - I don't eat-- 00:00:18.126 --> 00:00:18.959 - Sorry. 00:00:18.959 --> 00:00:19.792 I tried to get it on the plate. 00:00:19.792 --> 00:00:22.923 - I see crab, is that beef, or spam or-- 00:00:22.923 --> 00:00:23.756 - Uh. 00:00:23.756 --> 00:00:24.589 - What the (beep) is going on in this? 00:00:24.589 --> 00:00:26.089 - One, two, three. 00:00:27.079 --> 00:00:27.998 - That's good, 00:00:27.998 --> 00:00:28.846 That's a good time. 00:00:28.846 --> 00:00:29.854 - Still chewing dude? - [Man In Blue Shirt] Sorry. 00:00:29.854 --> 00:00:30.687 So good. 00:00:30.687 --> 00:00:31.520 - What is going on over there? 00:00:31.520 --> 00:00:32.395 - I'm sorry, small mouth. 00:00:32.395 --> 00:00:34.509 - It's just the whole thing is heaven wrapped 00:00:34.509 --> 00:00:35.342 in the little roll. 00:00:35.342 --> 00:00:36.175 - Mmm. 00:00:36.175 --> 00:00:37.663 - It's got some cooked food in there. 00:00:37.663 --> 00:00:39.103 With a little bit of spices. 00:00:39.103 --> 00:00:40.090 - Is this a fruit? 00:00:40.090 --> 00:00:41.820 - There's this really crunchy aspect to it. 00:00:41.820 --> 00:00:42.818 (food crunches) 00:00:42.818 --> 00:00:44.757 - Oh, that sound! 00:00:44.757 --> 00:00:46.365 - This is some tasty bop right over here. 00:00:46.365 --> 00:00:48.011 (air rushing) 00:00:48.011 --> 00:00:50.065 - Those look like sausages that have been 00:00:50.065 --> 00:00:51.795 basting in kimchi for days. 00:00:51.795 --> 00:00:53.618 - This is Korean pasta, right? 00:00:53.618 --> 00:00:54.779 It tastes like pasta. 00:00:54.779 --> 00:00:56.288 - I've actually made this before. 00:00:56.288 --> 00:00:58.111 It's fishcake, this is Tteokk. 00:00:58.111 --> 00:01:00.085 Look at me, I'm a little Korean expert. 00:01:00.085 --> 00:01:02.325 - It's very good, it's exceptionly chewy. 00:01:02.325 --> 00:01:05.205 - It's rice compacted into this weird space sausage. 00:01:05.205 --> 00:01:06.447 - Is there anything inside? 00:01:06.447 --> 00:01:07.631 There's nothing inside. 00:01:07.631 --> 00:01:09.001 - The spice is telling you to stop, 00:01:09.001 --> 00:01:11.010 but your tummy's telling you to keep going. 00:01:11.010 --> 00:01:12.542 - [Voiceover] What, these are cookies? 00:01:12.542 --> 00:01:13.529 - Woah, oh wait. 00:01:13.529 --> 00:01:14.643 That's not a cookie. 00:01:14.643 --> 00:01:15.793 - [Voiceover] Oh my god. 00:01:15.793 --> 00:01:17.685 - Oh, it's like a little fishy pie. 00:01:17.685 --> 00:01:19.415 - These are fun little things for us. 00:01:19.415 --> 00:01:21.110 - Is it an empanada or a pie? 00:01:21.110 --> 00:01:23.154 - Oh, it smells like a ginger bread house, kinda. 00:01:23.154 --> 00:01:24.814 - [Both] Whoa! 00:01:24.814 --> 00:01:26.370 - Very bready, it's not sweet. 00:01:26.370 --> 00:01:27.856 - The craftmanship on this. 00:01:27.856 --> 00:01:28.970 - You're a savage. 00:01:28.970 --> 00:01:30.538 - I know, I bit into his face. 00:01:30.538 --> 00:01:32.604 - Hey, you could probably make it like other things too. 00:01:32.604 --> 00:01:33.661 You could make like a little cat. 00:01:33.661 --> 00:01:35.228 Like imagine like Baymax, like this. 00:01:35.228 --> 00:01:36.837 - Bean, a little bean max? 00:01:36.837 --> 00:01:39.295 - Red bean is just like pure angel. 00:01:39.295 --> 00:01:40.769 - Honestly, I'm over the bread. 00:01:40.769 --> 00:01:41.675 I just want the red bean. 00:01:41.675 --> 00:01:42.787 - I'll never be over the bread. 00:01:42.787 --> 00:01:44.020 (air rushing) 00:01:44.020 --> 00:01:45.669 - What? - [Girl In Stripped Shirt] Oh. 00:01:45.669 --> 00:01:47.120 Look at these little baby boys. 00:01:47.120 --> 00:01:48.548 - Okay, I keep changing what I think it is. 00:01:48.548 --> 00:01:50.498 I thought it was like a grain burrito. 00:01:50.498 --> 00:01:51.369 Is this meat? 00:01:51.369 --> 00:01:52.762 - It looks like a mix between, 00:01:52.762 --> 00:01:55.166 like blood sausage, and rice. 00:01:55.166 --> 00:01:57.093 - This kinda looks like little sausage. 00:01:57.093 --> 00:01:59.113 Oh, is this blood sausage? 00:01:59.113 --> 00:02:00.808 - [Man In Blue Shirt] Put a little bit of that on there. 00:02:00.808 --> 00:02:01.923 - A little sprinkle dinkle. 00:02:01.923 --> 00:02:04.605 - I always enjoy a little bit of salt with my blood. 00:02:04.605 --> 00:02:06.323 - I got too much salt. 00:02:06.323 --> 00:02:08.970 I ruined what would have otherwise been pretty a good food. 00:02:08.970 --> 00:02:10.909 - I didn't remember eating Playdoh as child 00:02:10.909 --> 00:02:11.861 until this moment. 00:02:11.861 --> 00:02:13.509 I'm like, oh I've been here before. 00:02:13.509 --> 00:02:14.937 - I can't say I like it. 00:02:14.937 --> 00:02:17.410 He's still chewing it and he put it in his mouth 00:02:17.410 --> 00:02:18.725 5 minutes ago. (hand clapping) 00:02:18.725 --> 00:02:20.951 - It's, it's comforting in a sense, 'cause I, 00:02:20.951 --> 00:02:22.263 excuse me, a little blood burp. 00:02:22.263 --> 00:02:23.250 - Oh, jesus. (laughs) 00:02:23.250 --> 00:02:24.341 - If you were to plate somebody's arm, 00:02:24.341 --> 00:02:26.591 that's what it tastes like. 00:02:27.469 --> 00:02:29.125 - Oh yeah, a little bit. 00:02:29.125 --> 00:02:30.030 - I would eat this again. 00:02:30.030 --> 00:02:31.876 - I feel like the sushi's a solid appetizer. 00:02:31.876 --> 00:02:33.084 - Korean food, great. 00:02:33.084 --> 00:02:34.036 Korean street food, 00:02:34.036 --> 00:02:35.092 even greater. 00:02:35.092 --> 00:02:37.089 - Everything, almost everything was good. 00:02:37.089 --> 00:02:38.076 - Yeah, certainly. 00:02:38.076 --> 00:02:40.712 - You're still, you're still focused on the guts. 00:02:40.712 --> 00:02:42.511 - Yeah, those linger though, those linger. 00:02:42.511 --> 00:02:43.672 - They most certainly linger. 00:02:43.672 --> 00:02:45.483 - If this food is like pretty inexpensive, 00:02:45.483 --> 00:02:47.678 that's great, because Steve and I are cheap dates. 00:02:47.678 --> 00:02:49.233 - That's right, we out! 00:02:49.233 --> 00:02:50.862 - We out, we're cheap as (beep).