WEBVTT Kind: captions Language: en 00:00:00.397 --> 00:00:03.672 - Keith and I are chefs, but not Korean. 00:00:03.672 --> 00:00:04.333 - Right. 00:00:04.333 --> 00:00:07.038 - Eugene is Korean, but not a chef. 00:00:07.038 --> 00:00:09.592 So, how is that going to do? 00:00:09.592 --> 00:00:10.590 - (splatter) Oh! (laughs) 00:00:10.590 --> 00:00:11.658 - Zach! 00:00:11.658 --> 00:00:14.287 (upbeat music) 00:00:15.118 --> 00:00:18.751 - I think there is a growing interest in Korean cuisine 00:00:18.751 --> 00:00:21.295 because the popular culture introduced it 00:00:21.295 --> 00:00:22.850 in such a delicious manner. 00:00:22.850 --> 00:00:23.790 - What do you do? 00:00:23.790 --> 00:00:24.940 - I am Hyosun Ro. 00:00:24.940 --> 00:00:26.577 I am the Korean mom. 00:00:26.577 --> 00:00:29.433 - You're the Korean mom we've always wanted to have. 00:00:29.433 --> 00:00:30.513 - Really? 00:00:30.513 --> 00:00:32.811 - Family members eating around the table, 00:00:32.811 --> 00:00:35.458 that's when many conflicts emerge. 00:00:35.458 --> 00:00:36.838 - Keith and Ned had mom, so Eugene's going 00:00:36.838 --> 00:00:37.710 to be my mom. 00:00:37.710 --> 00:00:38.790 - I'm not going to be your mom. 00:00:38.790 --> 00:00:40.194 - So, I got mom here helping me out-- 00:00:40.194 --> 00:00:41.089 - I am not your mom. 00:00:41.089 --> 00:00:42.970 - Consumption of food is not just something that 00:00:42.970 --> 00:00:45.570 your body needs, but it's something that, 00:00:45.570 --> 00:00:46.998 also, your emotion needs. 00:00:46.998 --> 00:00:49.075 - Okay, today we're going to make dukbokki. 00:00:49.075 --> 00:00:49.889 - Dick pokey. 00:00:49.889 --> 00:00:50.515 (Eugene laughs) 00:00:50.515 --> 00:00:53.174 - Dukbokki is a number one street food in Korea. 00:00:53.174 --> 00:00:54.208 - Have you never had duck before? 00:00:54.208 --> 00:00:55.031 - This is duck? 00:00:55.031 --> 00:00:55.914 I've had duck before. 00:00:55.914 --> 00:00:57.969 - It's not the bird duck, it's a rice cake. 00:00:57.969 --> 00:00:59.211 - That's a different kind of cake. 00:00:59.211 --> 00:01:01.138 - It tastes like string cheese that rolled under the couch. 00:01:01.138 --> 00:01:02.508 So, mom, what's the first step? 00:01:02.508 --> 00:01:03.135 - Not your mom. 00:01:03.135 --> 00:01:06.397 - First thing we need to do is to make anchovy broth. 00:01:06.397 --> 00:01:07.790 - Anchovy broth. 00:01:07.790 --> 00:01:09.253 - Are you freaked out by little fish? 00:01:09.253 --> 00:01:10.391 - I'm not freaked out by it. 00:01:10.391 --> 00:01:11.053 - Put the whole thing in your mouth. 00:01:11.053 --> 00:01:12.097 (Zach mumbles) There you go. 00:01:12.097 --> 00:01:12.551 - Ned? 00:01:12.551 --> 00:01:13.270 - Yeah? 00:01:13.270 --> 00:01:14.129 - Do you want to do your job? 00:01:14.129 --> 00:01:14.954 - Sure. 00:01:14.954 --> 00:01:16.497 I didn't realize I had a job. 00:01:16.497 --> 00:01:18.553 Whee, see, see? 00:01:18.553 --> 00:01:19.330 - Just pour it in, Ned! 00:01:19.330 --> 00:01:20.015 - Just pour it. 00:01:20.015 --> 00:01:21.350 - (in singsong voice) One more cup of fish water, 00:01:21.350 --> 00:01:23.555 one more cup of fish water. 00:01:23.555 --> 00:01:26.633 - Next thing we need to do is gochujang. 00:01:26.633 --> 00:01:28.036 - That smells good. 00:01:28.036 --> 00:01:29.733 - Gochujang? 00:01:29.733 --> 00:01:31.172 - Gochujang, you've heard of it, right? 00:01:31.172 --> 00:01:34.190 - I've seen it right now, and it is very red. 00:01:34.190 --> 00:01:35.410 - Am I going to regret how much I put on this? 00:01:35.410 --> 00:01:36.186 Is it real spicy? 00:01:36.186 --> 00:01:37.093 - No, put on more. 00:01:37.093 --> 00:01:39.472 - If I drank that whole thing, would I be in the hospital? 00:01:39.472 --> 00:01:40.251 - Stick that whole thing in your mouth. 00:01:40.251 --> 00:01:42.886 - You [censored] me hard. 00:01:42.886 --> 00:01:44.488 Oh my god, that was so spicy. 00:01:44.488 --> 00:01:45.614 - Three tablespoons. 00:01:45.614 --> 00:01:46.230 - (splatter) Oh! 00:01:46.230 --> 00:01:47.471 - Zach! 00:01:47.471 --> 00:01:48.888 - Eugene's a mean daddy. (laughs) 00:01:48.888 --> 00:01:50.745 - You want to have extra spicy kick? 00:01:50.745 --> 00:01:51.732 - No. 00:01:51.732 --> 00:01:52.545 - Sure. 00:01:52.545 --> 00:01:53.172 - Gochugaru. 00:01:53.172 --> 00:01:53.811 - I don't trust you-- 00:01:53.811 --> 00:01:54.831 - Just put that whole thing in your mouth. 00:01:54.831 --> 00:01:55.853 - Eugene, it's red. 00:01:55.853 --> 00:01:57.433 - That's a spicy Tuesday. 00:01:57.433 --> 00:01:59.290 - This is one tablespoon soy sauce. 00:01:59.290 --> 00:02:00.589 - Go get it, bro. 00:02:00.589 --> 00:02:01.856 - Garlic. - Whee. 00:02:01.856 --> 00:02:03.493 - Why do you have to try sugar? 00:02:03.493 --> 00:02:06.012 - Mmm, this looks red. 00:02:06.012 --> 00:02:07.857 - It's all about complexity and balance. - All about balance. 00:02:07.857 --> 00:02:08.972 - Wow, complexity and balance. 00:02:08.972 --> 00:02:10.493 - I said balance at the same time as mom. 00:02:10.493 --> 00:02:11.631 - Can I put my duck in there? 00:02:11.631 --> 00:02:12.850 - You can put your duck in there. 00:02:12.850 --> 00:02:14.777 - (singsong voice) All the fingers in the pot, 00:02:14.777 --> 00:02:16.611 fingers in the pot. 00:02:16.611 --> 00:02:18.109 - I'm splishing splashing everywhere. 00:02:18.109 --> 00:02:19.315 - Yeah, don't splash. 00:02:19.315 --> 00:02:22.788 - This is called eomuk, and it's fishy cake, and-- 00:02:22.788 --> 00:02:24.030 (Keith and Ned chuckle) 00:02:24.030 --> 00:02:27.594 - It's like a flattened, fried fish cake of sorts. - Cool. 00:02:27.594 --> 00:02:29.950 - If you cut it diagonally... 00:02:29.950 --> 00:02:31.112 - Yeah? 00:02:31.112 --> 00:02:32.075 - it will be pretty. 00:02:32.075 --> 00:02:33.492 - Ooh, go for it bro. - Oh. 00:02:33.492 --> 00:02:34.187 - Go for it. 00:02:34.187 --> 00:02:35.535 - Little triangles, is that impressive? 00:02:35.535 --> 00:02:36.487 - I love triangles. 00:02:36.487 --> 00:02:37.427 - I'd chop the rest of this up. 00:02:37.427 --> 00:02:40.015 - Okay. Oh no! (laughs) 00:02:40.015 --> 00:02:40.527 Should I throw it? 00:02:40.527 --> 00:02:41.711 - No, you're not throwing the fish cake. 00:02:41.711 --> 00:02:42.754 - It seems like a fun thing to throw. 00:02:44.544 --> 00:02:45.879 (laughs) 00:02:45.879 --> 00:02:46.959 - I love cabbage. 00:02:46.959 --> 00:02:47.585 - And what do I do with that? 00:02:47.585 --> 00:02:48.606 Just chop it up? 00:02:48.606 --> 00:02:49.825 - [Ned] Nice knife skills, Keith. 00:02:49.825 --> 00:02:50.941 - [Keith] Thanks. 00:02:50.941 --> 00:02:54.098 - So, can we put in the cabbage yet? 00:02:54.098 --> 00:02:54.981 - Sure. 00:02:54.981 --> 00:02:56.442 - Great! Go for it, Ned. 00:02:56.442 --> 00:02:58.162 Just grab a fistful. 00:02:58.162 --> 00:02:59.926 So, once you've got everything boiled 00:02:59.926 --> 00:03:02.504 in for a second, then you add these fish cakes. 00:03:02.504 --> 00:03:03.839 - Now we just let this simmer for awhile. 00:03:03.839 --> 00:03:05.161 - Dude, we're a great team. 00:03:05.161 --> 00:03:07.124 There is no flaws in our system, 00:03:07.124 --> 00:03:08.378 we worked really well together-- 00:03:08.378 --> 00:03:09.620 - No fish cakes were lost. 00:03:09.620 --> 00:03:11.245 - Sesame oil is very important. 00:03:11.245 --> 00:03:13.416 - Oh, can I taste some? 00:03:13.416 --> 00:03:14.357 - It's going to taste like oil. 00:03:14.357 --> 00:03:15.366 - Oh my god, that's delicious. 00:03:15.366 --> 00:03:16.481 It's probably good for the skin, too. 00:03:16.481 --> 00:03:17.340 - All right. 00:03:17.340 --> 00:03:19.186 - Oh no, oh no! - Ned, no. 00:03:19.186 --> 00:03:20.963 - They say it's good for the skin. 00:03:20.963 --> 00:03:22.240 - Ned, you said that. 00:03:22.240 --> 00:03:24.224 Ned, no! Mom! 00:03:24.224 --> 00:03:27.986 Ned, let me stand near the table. No! 00:03:27.986 --> 00:03:31.539 - So it's now time to put our final ingredients. 00:03:31.539 --> 00:03:32.618 - Oh, we can all do it together. 00:03:32.618 --> 00:03:34.964 - Sprinkle some scallions. - Yay. 00:03:34.964 --> 00:03:38.679 - Yes. - Sprinkle. 00:03:38.679 --> 00:03:42.265 - Oh no, it was all in one spot. 00:03:42.265 --> 00:03:43.578 - That was a group [censored] up. 00:03:43.578 --> 00:03:44.703 - You're not a part of this family. 00:03:45.843 --> 00:03:47.779 - Nice, time for tasting. 00:03:47.779 --> 00:03:49.010 - Okay. - Mmm. 00:03:50.370 --> 00:03:52.044 - Oh my goodness. 00:03:52.044 --> 00:03:54.110 - It's good but it's spicy as [censored]. 00:03:54.110 --> 00:03:55.585 - It's so well balanced. 00:03:55.585 --> 00:03:58.626 - We're all having a Korean good time. 00:03:58.626 --> 00:03:59.543 - You good, Keith? 00:03:59.543 --> 00:04:00.623 - Yeah, I'm good. (Zach laughs) 00:04:00.623 --> 00:04:01.041 - You need water? 00:04:01.041 --> 00:04:01.968 - Probably. 00:04:01.968 --> 00:04:03.967 - Could we get water? - I don't know. 00:04:03.967 --> 00:04:05.743 - Alright mom, what's our next dish? 00:04:05.743 --> 00:04:07.287 - So, we're about to cook one of my 00:04:07.287 --> 00:04:09.284 favorite childhood Korean dishes. 00:04:09.284 --> 00:04:11.849 - Mhmm. Korean kimbap is very well seasoned. 00:04:11.849 --> 00:04:13.463 It's very easy to make. 00:04:13.463 --> 00:04:16.563 It only takes three ingredients inside. 00:04:16.563 --> 00:04:18.269 Because we're making mini kimbap, 00:04:18.269 --> 00:04:19.708 we're going to cut this in half. 00:04:19.708 --> 00:04:21.677 - What's over there? 00:04:22.088 --> 00:04:23.099 - Eugene! 00:04:23.099 --> 00:04:25.305 - Oh my gosh, to my core I just got chills. 00:04:25.305 --> 00:04:27.637 That's the way my mom says "Eugene!", 00:04:27.637 --> 00:04:28.868 and she'd get the rice scooper. 00:04:28.868 --> 00:04:30.285 She would just be like (makes slapping sounds). 00:04:30.285 --> 00:04:31.527 - Oh, no, no! (laughs) 00:04:31.527 --> 00:04:32.908 - You have to season this really well 00:04:32.908 --> 00:04:34.267 for kimbap to taste good. 00:04:34.267 --> 00:04:35.544 We're ready to roll. 00:04:35.544 --> 00:04:40.002 Lift the end that's closer to you, and just roll it. 00:04:40.002 --> 00:04:41.964 There's no really magic to it. 00:04:41.964 --> 00:04:43.706 - The other Try Guys have to do this on their own, 00:04:43.706 --> 00:04:44.866 and they're going to compete to see 00:04:44.866 --> 00:04:47.038 who can make the best mini kimbap. 00:04:47.038 --> 00:04:48.116 I think Keith's will taste the best. 00:04:48.116 --> 00:04:49.418 I think Ned's will look the best. 00:04:49.418 --> 00:04:50.357 - Ned all the way. 00:04:50.357 --> 00:04:51.239 - What are you sawing? 00:04:51.239 --> 00:04:52.226 - I think Zach's going to be the one 00:04:52.226 --> 00:04:55.060 that's just going to be an explosion of rice and stuff. 00:04:55.060 --> 00:04:58.159 - Okay, so we each have two minutes to make kimbap. 00:04:58.159 --> 00:04:59.123 - If you've been watching this video, 00:04:59.123 --> 00:05:00.806 you probably expect me to do horribly on this. 00:05:00.806 --> 00:05:02.118 I'm going to try and prove you wrong. 00:05:02.118 --> 00:05:04.939 - First, rice, already seasoned. 00:05:04.939 --> 00:05:06.367 I've got a nice bed of rice. 00:05:06.367 --> 00:05:07.586 - You don't need that much rice. 00:05:07.586 --> 00:05:08.119 - Take your time. 00:05:08.119 --> 00:05:10.384 Patience is important when cooking. 00:05:10.384 --> 00:05:11.940 - How many of these did she put in? 00:05:11.940 --> 00:05:12.602 Two. 00:05:12.602 --> 00:05:13.542 I hope it was two. 00:05:13.542 --> 00:05:15.643 - He was wrong, you only need one of these things. 00:05:15.643 --> 00:05:19.405 - I rolled things in college, so I have 00:05:19.405 --> 00:05:21.541 prior knowledge on how to do this. 00:05:21.541 --> 00:05:23.259 - I think I might have put too much rice in here. 00:05:23.259 --> 00:05:25.337 - And you roll it, and you're [censored] done. 00:05:25.337 --> 00:05:26.382 This is not that hard. 00:05:26.382 --> 00:05:28.065 - Oh no, I'm losing time. 00:05:28.065 --> 00:05:30.062 So hard to recover once you've [censored] it up. 00:05:30.062 --> 00:05:30.967 - Lube this up. 00:05:30.967 --> 00:05:31.978 - Sprinkle dinkle. 00:05:31.978 --> 00:05:33.197 - This is real slippery. 00:05:33.197 --> 00:05:34.124 - Let's make another. 00:05:34.124 --> 00:05:36.145 I'm not feeding my only one I made, Eugene. 00:05:36.145 --> 00:05:37.318 [Censored] Eugene. 00:05:37.318 --> 00:05:38.537 (laughs) 00:05:41.727 --> 00:05:43.053 (long beep) 00:05:43.053 --> 00:05:43.691 - Yes! 00:05:43.691 --> 00:05:46.106 - So now we're going to judge the other Try Guys' 00:05:46.106 --> 00:05:47.906 kimbap to see which one is the best. 00:05:47.906 --> 00:05:50.111 - This one is not the best. 00:05:50.111 --> 00:05:52.363 - It's a very, like, (muffled) person in a very small shirt. 00:05:52.363 --> 00:05:52.828 - Yeah. 00:05:52.828 --> 00:05:54.523 - What about the sesame on each one? 00:05:54.523 --> 00:05:56.090 - I think this was a little bit overdone. 00:05:56.090 --> 00:05:57.844 - Looks like there's a lot of seeds. 00:05:57.844 --> 00:06:01.512 But the extras on the sides here 00:06:01.512 --> 00:06:02.927 is very Korean, actually. 00:06:02.927 --> 00:06:04.762 - It's very Korean, right. 00:06:04.762 --> 00:06:05.146 - You should probably eat it 00:06:05.146 --> 00:06:06.631 just to be sure which one tastes good, right? 00:06:06.631 --> 00:06:08.570 - So your official decision is? 00:06:08.570 --> 00:06:09.952 - The middle one. (Zach yells) 00:06:09.952 --> 00:06:10.626 - Number two! 00:06:10.626 --> 00:06:14.004 - My name is Keith, and I know how to cook, y'all. 00:06:14.004 --> 00:06:15.502 - Who is second best? 00:06:15.502 --> 00:06:16.744 - This one, yeah. - Who is-- 00:06:16.744 --> 00:06:20.388 - Yeah, I'm the second best Korean cook of all time, yay. 00:06:20.388 --> 00:06:23.245 - This carrot sticking out is a feature, not a bug, huh? 00:06:23.245 --> 00:06:24.429 - No, we Koreans like it. 00:06:24.429 --> 00:06:26.322 - We've all learned something today. 00:06:26.322 --> 00:06:31.322 - (in unison) Cheers and thanks to our Korean mom. 00:06:31.441 --> 00:06:33.565 - Thank you, you're welcome. 00:06:33.565 --> 00:06:35.621 Thank you, I love you too. 00:06:35.621 --> 00:06:38.523 Korean food is not that hard to make. 00:06:38.523 --> 00:06:40.102 It's very approachable. 00:06:40.102 --> 00:06:42.888 Select a dish, find a good recipe, and try it. 00:06:42.888 --> 00:06:45.223 The more you practice, the better you get. 00:06:45.223 --> 00:06:47.508 - (in unison) Try Mom.