WEBVTT
Kind: captions
Language: en

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(upbeat instrumental music)

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- Hi, I'm Hannah, your
friendly neighborhood wine mom.

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And if you're anything like me,

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you believe that a
glass of wine at 8 p.m.,

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or a glass and a half,
makes you a better mom.

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So pour yourself a glass
and let's talk about stuff.

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But today, first, let's talk
about while, (speaks gibberish)

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(outtake beep)

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But first, here's why
I'm drinking tonight.

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I dunno if you noticed,
but I'm dressed up.

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Because we have a very
special guest today.

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There is a wonderful
gentleman here to teach us

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a little bit about wine, so
let's welcome Christopher Webb,

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our fancy wine man! (clapping)

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- Hello.

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- Everybody cheer. (clapping)

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- (laughs) My name is Chris Webb

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and I am a sommelier at
a restaurant in Malibu.

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Essentially what I do is help guests find

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the wine that they are going to enjoy.

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- Good day with a sommelier.

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(Chris chuckles)

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(sad foghorn)

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I feel like you're used to pairing wines

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with pretty fancy food.

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- Steak, lobster, caviar.

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- Caviar, oh my god.

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I have two kids.

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I don't really eat that.

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Is there any way we could
do a couple pairings

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with some of the foods
that I typically eat?

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- Yeah, I mean, I've brought
some wines here, we can.

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- I like you already.

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He said "I brought some wine."

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Okay, so first, I feel like
you're supposed to drink

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wine with cheese, so
I brought some cheese,

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I raided my son's lunchbox.

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- Ah.

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So the first lesson of pairing
wines with food in general

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is if it grows together, it goes together.

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- Ooh!

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- So if, there you go!

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- Ho ho!

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- Right?

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So, the home to mozzarella
cheese in Italy is Campania,

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so any Campania Red will do.

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- Just a little bit

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more.

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- More?

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- Just a little, just a squirt.

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- Alright, so, first step,
a little swirl, right?

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Oxidates the wine so that you can

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get all of the wonderful aromas.

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- I smell red wine, for sure.

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- Mm-Hmm.

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- What?

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(Chris slurps)

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(Hannah laughs)

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(Hannah slurps)

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- There you go.
(Hannah chokes)

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- I'm just trying to be fancy.

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(Chris spits)

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Oh, what the heck are you doing?!

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Why would you ever spit out wine?

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- Well, because if you don't spit it out,

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you're never gonna make it
through the entire tasting.

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- We don't waste wine in this house.

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- (laughs) Okay.

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- Okay?

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I eat baby puffs a lot for lunch.

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- What are baby puffs?

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- This.

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(puffs rattling)

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Honestly, they don't
really taste like much.

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Is there anything that I could have

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that would add some flavor to these?

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- My choice for this one would
be Australian Chardonnay.

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New World Chardonnay,
which is United States,

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South Africa, Australia,
those sort of places.

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- Wait, are we learning history now, too?

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Mm-hmm.

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- I think it kinda works.

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- Mm-Hmm.

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- I actually like that.

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- Yup.

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When my kids aren't around is when I enjoy

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all of my treats and my wine.

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So is there a wine that
will go with ice cream?

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- Yes.

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One of the main things
you wanna keep in mind

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when you're pairing wine with dessert

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is that it always has to
be as sweet or more sweet

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than the dessert you're having.

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- I have some ice cream sandwiches.

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- Okay.

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- This is the easiest dessert
to sneak if you have kids.

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- Okay.

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- Because you can just,
like, shove it in your shirt

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and walk into the bathroom with it.

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- I didn't put these in
my shirt, don't worry.

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- Okay.

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This is a dessert wine,
it's Moscato d'Asti.

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It's not very expensive,
it's a good value,

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and it can pair with
just about any dessert.

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- Cheers.

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- Cheers.

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- Hey!

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- Right?

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- Alright!

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- Right?
- Oh my god.

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- Right?

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Some of the flavors and
aromas that I get is,

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like, honeysuckle, white peaches.

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It kinda reminds me, oh, thank you.

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- So, before we go to the next one,

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do you mind, like, I love
that we're being fancy

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and dressing fancy, but my stomach,

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like, starts to pooch a lot.

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Do you mind if I change into some sweats?

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- No.

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- Okay.

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You can take off your jacket, too,

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if you wanna be more comfortable.

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I'll be right back.

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Okay, so.

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I'm totally not hitting
on you, by the way.

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I'm married.

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I'm literally just changing
into something more comfortable.

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So, as a mom, a lot of the
time your meal is gonna

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consist of whatever is
left on your kid's plate.

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So I'll eat pizza crusts
from my kid's plate,

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but a lot of the time it
doesn't have a lot of flavor,

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so is there a wine that's gonna bring out

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the flavor of the pizza crust?

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- Yes, so this is Lambrusco.

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Not a lot of people know about it.

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- I've never heard of it.

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- It's actually slightly sparkling.

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It's very food friendly.

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It can go with just about anything.

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- So, here's, my son, he is clean.

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He doesn't have any cooties.

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Cheers.

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- Cheers.

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- Are you grossed out my the pizza crust?

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- Uh, no, um, it's.

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- He stopped eating his
boogers like six months ago.

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It's cool.

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Last.

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Sometimes I only have about 15 minutes

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to myself to drink my glass of wine.

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(claps) What's the kind of wine

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that's gonna go down the fastest?

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- Well, not that I would recommend

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chugging wine, or drinking.

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- You don't have kids.

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- But if, I guess if I was gonna choose

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something that would be easy to drink,

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my go-to would probably be rose.

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Rose all day.

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- Rose all day.

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- There you go.

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- I feel like this is a sign,

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because rose is my favorite wine,

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and he just said it's the most drinkable.

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Cheers.

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Should we try to chug?

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- Uh.

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- And, go.

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Oh, that was a bad idea.

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Woo! (laughs)

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So, that's all I got for today.

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I feel like I learned a lot.

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So, special thanks to
my fancy guest, Chris.

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We're best friends now,
we're wine friends.

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So if you don't mind topping me off

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with a couple extra sips.

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- Sure.

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- I'm gonna.

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- There's not a lot left, I don't think.

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- We gotta do this again.

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We gotta do this every week.

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Till next time, I'm Hannah,

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your friendly neighborhood wine mom.

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I'm just gonna enjoy a
couple of sips with my BFF!

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Do you ever get a burp, like, stuck.

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- I actually can't burp.
- And you don't know if

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it's going up or down.

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What?

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- I can't burp.

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I've never burped in my entire life.

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- What?

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- Yeah.

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- Do you just fart? (laughs)

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- Everybody farts.

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- (laughing) Not girls.

