Welcome back one and all to the kitchen! Our good friend The Brony Chef joins us with a recipe that Maryke Hendrikse commissioned from him and he is going to share it with you!

And I get to help! HOW EXCITING IS THAT!!!

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Recipe!

Brony Chef’s “Maryke Hendrike’s”  Taco Recipe

Guacamole

1- Serrano chili Yellow
1- Serrano Chili Green small (hot)
1- Tomatillo
1/2 White Onion
1- Medium Tomatoe
2- Avocados
Coreander
1 Mango
Sour Creme
Salt and Pepper to taste

Chop 1/2 of the small green chili until fine using the seeds, add to mixing bowl
Chop the white chili fine, remove seeds, add to mixing bowl
Dice 1/2 of the onion, add to mixing bowl
Dice Tomato, add to mixing bowl
Slice Tomatillo into thin rounds, Add to mixing bowl
Skin and cube Mango, Add to mixing bowl
Split, core and scoop 2 Avocado, add to mixing bowl

Mash ingredients together, Add salt and pepper to taste
Add enough sour creme to make a nice creamy mixture. Add chopped coriander for garnish

Taco filling

1/2 onion, diced
1 Serrano Chili, diced
1 red peper, diced
1 Zucchini, cubed
1 medium tomato, diced
Chili powder
Sour Creme
Mexican blend Cheese

Heat a skillet on high heat with Peanut oil, enough to sauté

Add onion to hot oil and cook until just turing translucent
Add red pepper, sauté until warm
Add Chili, sauté
Add Tomato, saute
Add Zucchini, sauté

Add chili powder, sauté

Add sour creme, enough to bring together to a sauce
Add Cheese, enough to make it a nice cheesy, yummy awesomeness

To a taco shell add the cheese mixture, followed by the avocado mixture. Dress with sliced Tomatillo and a wedge of line.

You can add diced chicken for a kick of protein and flavor!

ENJOY!!!