Summer is here! So why don't we pull out the old grill, fix it up, shine it up and get to COOKING!

Love to BBQ so I hope to regale you with a few recipes this summer so be on the look out.

Marinate:
1/4 cup Balsamic Vinegar
1/4 cup Soy Sauce
2 tablespoons Worcestershire Sauce
1/4 cup Olive Oil
2 Garlic cloves crushed
1 teaspoon Rosemary
1/4 teaspoon freshly ground Black Pepper

Mix all ingredients, one back will marinate 2 pounds of London Broil.

1) Lightly score meat on both sides
2) Place meat and Marinate in resealable bag, squishing lightly.
3) Refrigerate minimum 4 hours and up to 24 hours.
4) Take meat out or the fridge 20-30 minutes before cooking to bring up to room temperature.
5) Cook with indirect heat 7-9 minutes per side. check with a meat thermometer. 125-135 degrees internal temp will give you a medium rare, 145-155 for medium.
6) You can let the steak rest for 5 minutes before cutting. Or just go to town!

Potatos: 1 hour
Russet Potatoes are best for this!
1) Poke holes in each potato with a fork.
2) Run down with Olive Oil
3) Coat with kosher salt or sea salt
4) Wrap in aluminum foil
5) Place on 375-400 degree grill for an hour, turning every 15-30 minutes

Corn on the cob: Grill until done
Soak in sink for 20-30 minutes
Place on grill, rotating every 10-15 minutes.
Done when your finger can pop a corn kernel.

ENJOY!!!